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freeed - 61-65 years old - male

Posted by freeed
on September 2nd, 2009 at 5:34 AM

No, not alcohol. Sometimes I break down and buy a quart of heavy cream...then DRINK it! Not all at once, but in a day or two. I've always loved it. Once in awhile when I was a little boy I'd get to the milk the milkman delivered first and slurp off the top leaving skim milk for my family. Obviously it wasn't homogenized milk. You can get yogurt with cream top, too. Guess which part I eat first.

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  1. 4vrUnique - 46-50 years old

    Posted by 4vrUnique on September 12th, 2009 at 4:25 PM

    I love to drink half and half. It's so tasty. Heavy cream is tasty too, though it's so fattening the guilt factor always gets me afterward. Though I do enjoy the half and half, less guilt. Plus after you drink 2% of less milk over time, when you drink whole milk it tastes like drinking cream. Though I couldn't drink a whole quart, it would make me sink. Maybe a pint.

    Hey do you know the percentage of milk fat in heavy cream? I know Whole is 4% milk fat.

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  2. Anonymous

    Reply by An EP User May 4th, 2015 at 9:20AM

  3. Posted by An EP User on September 4th, 2011 at 9:48 PM

    I believe heavy cream is about 35%. At least that is what whipping cream is and I assume they are the same.

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  4. Anonymous

    Reply by An EP User May 4th, 2015 at 9:20AM

  5. disastercupcake - 26-30 years old - female

    Posted by disastercupcake on December 12th, 2012 at 7:24 PM

    You may be surprised that heavy milk is the best kind for your health. All fat soluble vitamins are absorbed only with fat. So if you don't get fat in your diet; no vitamins =/

    Reply | 2dislike | Flag

  6. Anonymous

    Reply by An EP User May 4th, 2015 at 9:20AM

  7. Posted by An EP User on December 25th, 2012 at 3:03 AM

    i always wanted to mix homogenized milk with powdered milk just to make it thicker , but never did that yet the price of the powdered milk threw me off , too pricey

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  8. Anonymous

    Reply by An EP User May 4th, 2015 at 9:20AM

  9. freeed - 61-65 years old - male

    Reply by freeed Dec 25th, 2012 at 10:43PM

    I read the other day that skim milk would look blue if not for the addition of dry milk to whiten it. It supposedly makes the milk unhealthy by adding "oxidized cholesterols" which are worse for you. My friend just told me today she remembers blue skim milk. Dry milk is expensive but makes an economically viable milk. Seemed relatively cheaper years ago. Maybe that's what makes it stand out more now. Evaporated seemed cheaper, too.THERE'S a good mix: 50/50 with milk. Merry Christmas. We still need a little heavy cream for the egg nog. :D


  10. sugarfooties - 66-70 years old

    Posted by sugarfooties on July 13th, 2013 at 6:59 PM

    I thought I was the only heavy cream drinker around: how nice to find I'm Not alone! It's also really good for soothing one's mouth after eating very hot food (vindaloo curry for example). And I also remember blue skim milk! God was it awful. I still won't drink skim milk. As a kid I was always in trouble for hogging the cream off the top of the.milk (still in glass bottles and delivered by the milkman at 5:00 a.m., lol).

    Reply | 2dislike | Flag

  11. Anonymous

    Reply by An EP User May 4th, 2015 at 9:20AM

  12. freeed - 61-65 years old - male

    Reply by freeed Jul 13th, 2013 at 7:34PM

    I totally agree dairy is the best way to counter hot, spicy food.


  13. Posted by An EP User on February 6th, 2014 at 8:05 PM

    when I was a kid, I used to drink those cream packets, the little triangle ones at cafeterias. I never do that now though. funny pictures in my mind of freed with a milk moustache and a big childish smile.

    Reply | 1dislike | Flag

  14. Anonymous

    Reply by An EP User May 4th, 2015 at 9:20AM

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