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paulfromdownunder
Ingredients
250gms Milk Chocolate,broken into pieces.
100gms Dark Chocolate,broken into pieces
75mls brewed coffee,full strength.
2 Tablespoons espresso coffee powder
600mls Thickened Cream
225gms Caster Sugar
6 Egg Yolks
Method
Heat 1...
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Written on May 15th, 2013
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paulfromdownunder
Pastry Case
1 1/2 Cups Plain Flour
1/2 Cup Butter
Pinch Salt
3 Tablespoons Iced Water
Filling
1 Cup Apple Cider
3/4 Cup Dried Porcini Mushrooms
125 gms Wild Mushrooms
250 gms Cultivated Mushrooms
1/4 Cup Olive Oil
1 Onion ,Sliced
300ml...
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Written on May 15th, 2013
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paulfromdownunder
Navarin is a type of ragout or stew and is usually made with Lamb or Mutton,it's a great dish for dinner on a
cold day.
Ingredients
1.25 kilo boned shoulder of Lamb
2oz Butter
2 Tablespoons Plain Flour
2 Tablespoons Vegetable Oil
1...
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Written on May 15th, 2013
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paulfromdownunder
1/2 Cup Dried Sour Cherries
I Cup Plain Flour
1/2 Teaspoon Salt
200 gm's Dark Chocolate
125 gm's Unsalted Butter
3/4 Cup Caster Sugar
2 Eggs
2 Teaspoons Vanilla Extract
Soak the dried cherries in a bowl of water for half an hour,drain...
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Written on May 15th, 2013
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paulfromdownunder
This is one of my favorite winter desserts,absolutely delicious but so easy to prepare.
Ingredients
1 Bunch Rhubarb (Approx 16 stalks)
2 Green Apples
1/4 Cup Caster Sugar
1/4 Cup Orange Juice
Crunble Topping
3/4 Cup Cornflakes
1/4 Cup...
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Written on May 15th, 2013
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paulfromdownunder
This is a lovely terrine which is great for lunch served with fresh crusty bread and a nice chutney like Branston Pickle.
1 #16 Chicken
200gms Pork Back Fat
150gms Ham
250gms Pork Fillet
600ml Thickened Cream
100ml Brandy
1 Egg
To make...
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Written on May 15th, 2013
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paulfromdownunder
1L (4 cups) reduced-fat milk
2 brown onions, finely chopped
1/2 cup chopped fresh continental parsley leaves and stems
2 garlic cloves, crushed
2 bay leaves
Salt & ground black pepper, to taste
300g button...
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Written on May 15th, 2013
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paulfromdownunder
Makes 12 muffins
Muffins
3 cups unbleached pastry flour
3/4 cup sugar
1 tablespoon plus 1 teaspoon baking powder
3/4 cup baking soda
14 ounces pureed fresh tomatoes
1-1/2 cup plain yogurt
3/4 cup vegetable oil
Filling
1/2 cup ricotta...
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Written on May 15th, 2013
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paulfromdownunder
4 5-oz 1-inch thick red snapper fillets
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried parsley
2 teaspoons orange zest
3 roma tomatoes, sliced
12 black olives
2...
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Written on May 15th, 2013
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paulfromdownunder
350g fresh thin Singapore noodles
1/3 cup sesame seeds
500g chicken tenderloins
1 tablespoon peanut oil
1 medium brown onion, cut into thin wedges
1 garlic clove, crushed
300g broccolini, trimmed, chopped
2...
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Written on May 15th, 2013
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paulfromdownunder
200g dried fettuccine
2 tablespoons olive oil
2 single chicken breast fillets, thinly sliced
2 tablespoons basil pesto
1 cup cream
shaved parmesan, to serve
basil leaves, to serve
Cook fettuccine according to the packet directions...
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Written on May 15th, 2013
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paulfromdownunder
1 piece (about 1kg) beef scotch fillet
1 tbs olive oil
4 (about 150g each) sebago potatoes, peeled, quartered
500g kent pumpkin, peeled, deseeded, cut into 4cm pieces
2 tbs plain flour
125ml (1/2 cup) dry red wine
500ml (2 cups) beef...
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Written on May 15th, 2013
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paulfromdownunder
Olive oil, to grease
3 red capsicums
3 green capsicums
275g (1 1/4 cups) medium-grain rice
2 tbs olive oil
1 onion, finely chopped
2 garlic cloves, crushed
400g can chopped tomatoes
85g (1/2 cup) stuffed green olives, coarsely chopped...
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Written on May 15th, 2013
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paulfromdownunder
125g butter, softened
1 cup (215g) caster sugar
2 teaspoons finely grated lemon rind
1 egg
2 cups (300g) plain flour
1 teaspoon bicarbonate of soda
1/2 cup (125ml) buttermilk
Passionfruit butter
2 passionfruit
50g butter
2 eggs...
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Written on May 15th, 2013
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paulfromdownunder
500g (1lb)beef mince
1 medium brown onion, grated
1 garlic clove, crushed
50g gherkins, finely chopped
1 tablespoon tomato sauce
1 egg, lightly beaten
8 dinner rolls
4 slices reduced-fat cheese, halved
Tomato sauce and American-style...
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Written on May 15th, 2013
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paulfromdownunder
1/2 cup sweetened condensed milk
100g butter
200g Granita biscuits
1 cup desiccated coconut
1 lemon, rind finely grated
Lemon icing
2 cups icing sugar mixture
40g butter, softened
2 lemons, juiced
Grease and line a...
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Written on May 15th, 2013
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paulfromdownunder
This is a winter favorite-perfect for those cold nights.
1 bunch (about 6-8) spring onions
4 bacon rashers, rind removed, chopped
2 garlic cloves, crushed
1 kg beef chuck steak, cut into 3cm cubes
2 tbs plain flour
2 tbs tomato paste...
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Written on May 15th, 2013
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paulfromdownunder
A traditional dish from the Cape Malay region of South Africa.
4 cardamom pods, bruised (see note)
3 tsp sweet paprika
2 tsp ground coriander
1 tsp cayenne pepper
1 tsp ground turmeric
1 tsp ground cumin
1/4 tsp Masterfoods allspice
1...
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Written on May 15th, 2013
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paulfromdownunder
These are really easy to make and are absolutely delicious.
1 cup wholemeal plain flour (see note)
3/4 cup plain flour
125g butter, chopped
2 to 3 tablespoons chilled water
1 tablespoon olive oil
1 red onion, chopped
5 rashers bacon...
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Written on May 15th, 2013
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paulfromdownunder
Melted butter, to grease
1 x 250g pkt plain chocolate biscuits, coarsely broken
1/2 tsp ground cinnamon
150g butter, melted
250g dark chocolate, finely chopped
155g (3/4 cup) caster sugar
3 eggs
3 x 250g pkts cream cheese, at room...
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Written on May 15th, 2013
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