I Love Bread Stories of Experiences

Wow. There are times when you are looking for some thing spicy hot.

I have toasted bread with cheese and then apply a light spread of the chilli oil paste and it is awesome.

Dunking the bread is soup is so convenient when you are...

My own invention. turning out 16 loaves for Xmas presents. then only have about 24 to go. Baking nude also.

I just finished 8 loaves of my italian bread. Still warm and we cut into a loaf, not much better than warm fresh bread and French Vanilla coffee

Cinnamon Swirl Bread

Yield: 3 loaves Yield: 4 loaves

2 teaspoons instant yeast 3 teaspoons instant yeast

½ cup warm water ¾ cup warm water

2 cups milk, scalded 2 2/3 cups milk, scalded

1/3 cup sugar ½ cup sugar

2...

Hello all, first off, I bake about 32 kinds of bread. These are all tried and true recipes, I delete the ones I do not care for. My favorite is Italian, recipe is 60 yrs old and came from a bakery in Chicago. I bake 8 loaves a week and...

My family had a successful bakery for over 50 years. We baked artisan breads, donuts, pastries, etc. we serviced many restaurants until the frozen dough/ quick mix era took over. Now the skill level to bake professionally has deminished...

There are different breads for different purposes. But a crusty, hard artisan loaf of handmade white or wheat or grain, the kind you have to grab onto and press down when you slice it (with the proper knife) and the crust doesn't crush...

Come se dice in italiano, pane è cipolla amico.  Quando non c'è più niente, non si sbaglio mai con pane è cipolla.  La grande classe, non vuole dire niente, capish?

Ciabbata, is my favourite type of bread. It is so delicious, its uncanny. I love making a steak sandwich and lobbing loads of rocket salad and sliced steak and throw it all in to the bread. DEVINE

What do you have for lunch, she asked.
Soup it was, broccoli soup
and two slices of bread with butter.
Oh, yes, she said, we overeat.

There was a time mankind lived on
berries and meat.
We were hunters and gatherers
and therefore we...

Bread is the very reason diets never work for me. One day without carbs and I'm the crankiest, most unpleasant person in the world. A world without bread is like ....a human without a head? I dunno but it would be pretty darn wrong.

I love BREAD and PASTA and COOKIES and everything carbs. A meal for me is not complete unless i am eating some type of complex or simple carbohydrate.

Once i went on a low carb high protein diet.... it was hell! Sure i lost a couple of...

If you haven't tasted my aunts bread you are missing outo n the world! The outside is crunchy and delicious, and the inside...... ohhh.... don't even get me started.

Ok, you got me started.

So the inside was soft and warm with melted...

Once upon a time......
there was this wicked, old, scary, terrifing!
Piece of burnt bread.

*Dun dun dun.....*

Its smell was horrid!
Its looks were ghastly!'
And it dropped its charred crumbs everywhere!

And........If you touched one...

My spouse was surfing her favorite websites when she stumbled across this bread receipe for artisian bread.  This is a bread with a  real crusty outside and a dense, moist inside.   The cool thing was you can make...

It's such a basic food but warm fresh bread is something i could eat regardless of filling, especially the baguette and ciabatta (spelling unsure) but also the humble sliced bread as toast. "The best thing since sliced bread" might be a...

Ah, I do like a bit'f bread.  Simple but tasty and filling.  Especially tasty if freshly baked.  Mmm.  Not that I'm much good at baking it myself though.  Never seem to be able to get the yeast right!

The smell of baking bread is comforting to me it was something my father did when he was not working . The man could bake anything and never followed a recipe in fact when the came out with Toll house recipes he damn near gave...

I once bought this book called "DOUGH" by Richard Bertinet a French chef and baker.
After trying some recipes, I set out to a real challange: Pain de Campagne made with sourdough! The sourdough took a couple of days, but I...

There is nothing like the smell of bread baking.  I remember going out for early morning runs and going by the neighborhood bakery and wanting to stop running and go in for some fresh bread.  I love that smell.
I love exotic...