I Actually Like Brussels Sprouts

Personal Stories, Advice, and Support 177 People

    Mmmm, Brussels Sprouts!

    OK, I'll man up and be the first to proclaim my love for these little cabbages.   Anyway, here's the deal:  get about a dozen brussels sprouts.  Trim the stems, and slice them in half.  Place them flat-side down on a tin-foil covered cookie sheet, and drizzle...
    bingobastard bingobastard
    4 Responses Oct 31, 2009

    Roasted or grilled, with salt

    and pepper, and sometimes a touch of garlic. Steaming or microwaving them gives them a different taste, which I don't like nearly as much.
    mickitg mickitg
    46-50, T
    2 Responses Jan 5, 2016
    CoffeeFlavoredKisses CoffeeFlavoredKisses
    51-55, F
    5 Responses Mar 30, 2015

    I cannot imagine a Christmas lunch without

    Brussels sprouts (with added chestnuts).Also Brussels sprouts make very nice soup.
    deleted deleted
    Oct 8, 2014

    I just had a big serving of brussels sprouts

    with roast pork and roast potatoes. I love them. I don't know why they get such a bad press; possibly due to badly cooked ones served when you're a child, like at school. I am also a big fan of cabbage. Maybe I'm just weird.
    spoonman2 spoonman2
    51-55, M
    Jun 28, 2015
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