I am working here for last 13 years, my grand pa start this profession , then dad and now me and family .
I can said I organise it well , but I can't say myself baker still .. Bcz I want more creativity in my job .
In my bakery we bake lot of stuff - biscuits- pastries...
I am a student at the Culinary Arts Institute, in Novi Michigan. As a school project, I need to chat with a retired professional baker about a list of questions I was given. I can do this on-line, or phone, your choice. Contact me, and we will set it up.Perry Hebel