This experience may contain mature content, as flagged by the community.
Please click away if you do not want to see this content.
To report inappropriate content, please email us.

I Am Welcoming You to Kik Culinary Corner

Personal Stories, Advice, and Support 31 People

    Chocolate and Candy Cane Dipped Cookies

    Ingredients: Ingredients: 3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 1 cup sugar 1 egg, beaten 1 tablespoon milk 1 box of candy canes 1 bag of semisweet chocolate chips Preheat the oven to 375 Degrees F. Step 1: Sift...
    KIK KIK
    41-45, M
    3 Responses Sep 5, 2008

    Sugar Free Cake

      Have you ever wondered if there was such thing as a delicious treat (such as chocolate fudge) that you could snack on without feeling guilty? Well wonder no more..... here is my healthy chocolate fudge recipe that has no added fat or sugar and is dairy/gluten/sugar/egg...
    KIK KIK
    41-45, M
    3 Responses Aug 4, 2008

    How to Slow Cook and Smoke Pork

    Well most of you guys are entering Autumn and winter is coming soon. So I thought I will help you with preparing for the cold day and have some fun as well with something yummy. Ingredients: I saw this recipe on Good Eats a while back and being a big fan of BBQ, I've always...
    KIK KIK
    41-45, M
    Sep 12, 2008

    Autumn Cherry Tomatos

    I don’t know about where you are, but this particular autumn in states isn’t so well behaved so far (judging from TV news) – it’s cold and rainy and leaves little room for those wonderful culinary creations that shine as bridges between the bounty of...
    KIK KIK
    41-45, M
    5 Responses Oct 10, 2008

    Cranberry Sauce

    This is probably one of the easiest dishes to make. Ingredients 31/2 C whole cranberries (rinsed and dried) 2 C water 2 C sugar optl: decrease water by 1/2 C and replace with 1/2C of orange juice Place all ingredients in a good size pot, stir, and bring it a gentle boil...
    goddessone goddessone
    41-45, F
    4 Responses Oct 1, 2008

    Italian Flavored Popcorn

    Popcorn is one of those snacks it seems almost everyone likes. Whether it’s slathered with that fake movie-theater butter or simply sprinkled with a little salt, popcorn makes a great snack for movie nights or any day of the week. But sometimes plain old buttered or salted...
    KIK KIK
    41-45, M
    3 Responses Oct 21, 2008

    For Kik

     Okay KIK, you’ve asked me to post something here more than once and I couldn’t think of anything that I felt was worthy of your palette.   Then a thought sprang forth.  Why don’t I invite you to dinner with my family and myself?  When...
    goddessone goddessone
    41-45, F
    6 Responses Oct 1, 2008

    Home Grown Tomatoes

    http://www.youtube.com/watch?v=g0C4FOL1qIw There ain't nothin' in the world that I like better Than bacon 'n lettuce 'n homegrown tomatoes Up in the mornin', out in the garden Get you a ripe one, don't pick a hard 'un All winter without 'em is a culinary bummer I...
    vampireheart vampireheart
    31-35, T
    2 Responses Aug 30, 2008

    Yummy Curry

          The list of ingredients may seem a little daunting, but just think of the cooking spread over two days , and it’s a cake walk. There is nothing complicated to make this (other than the prep and measuring of spices). I have made it with my friend before...
    KIK KIK
    41-45, M
    7 Responses Oct 21, 2008

    Apple Stuffed With Pumpkin Flan and Bourbon Sauce

    The following recipe will make one portion, not three as the pictures are showing. Making the Pumpkin Flan: Ingredients: 2 tbsp Sugar 1 Egg 1/3 cup Heavy Cream 1/4 cup Pureed Pumpkin Cinnamon handful Raisins handful Walnuts Mix all ingredients together – start with...
    KIK KIK
    41-45, M
    6 Responses Oct 2, 2008

    Culinary Trivia Quiz

    1) A thistlelike Eurasian plant (Carthamus tinctorius) of the daisy family, having heads of red or orange flowers that are the source of a red dye. The seeds, which look like small pine nuts, contain an oil used in foods (especially margarine), cosmetics, paints, and medicine...
    KIK KIK
    41-45, M
    7 Responses Jan 13, 2010

    Better Then French Fries

    Simple is best…fresh is best…simple is best…fresh is best… That’s it, folks.  That’s my mantra.  The words by which I strive to live.  “Simple” and “fresh” seem easy enough words to wrap your head...
    KIK KIK
    41-45, M
    4 Responses Nov 14, 2008

    Sexy Cenouras (wink)

    All you lovely readers should be cursing my name.  Really, you should.  I mean, I greatly appreciate all your compliments but you’d have a different selection of choice words for me if you knew the breadth and depth of the treasure trove of post drafts waiting in...
    KIK KIK
    41-45, M
    4 Responses Sep 12, 2008

    Beth's Romantic Fondue

    Alright Kik...you asked for a battle of the writing skills between me and Brad, here it is, I'll start first and you tell either one of us who's got what it takes. To start, you will need any fruit your pallet deems desirable.  Something firm usually does well, strawberries...
    vampireheart vampireheart
    31-35, T
    2 Responses Aug 24, 2008

    Just to Much Fun Not to Share

    Q uick After-Battle Triple Chocolate Cake First, round up the prisoners and have them make a good fire. Pile shields around it to hold in heat. Assemble Ingredients Butter the size of a good spear head A good big fistful of brown sugar A big fistful of white...
    librakitty05 librakitty05
    41-45, F
    3 Responses Dec 11, 2008

    Chicken

    Ingredients: I took a bit of creative liberty with this - Technically, once the Cornish Hen gets cooked, it can be served, but I feel that it would taste rather plain this way (with a traditional pot au feu, relishes and condiments are used to overcome this) so I decided to...
    KIK KIK
    41-45, M
    5 Responses Aug 26, 2008

    Chicken Salad With Flowers

      I have been ask if I have some recipe for chicken salad. Well here it is. A little twist for you. Gardening brings so much pleasure and beauty to my life.  A friend who stopped by the other night asked me to explain my broad sweeping goals for my garden.  I didn...
    KIK KIK
    41-45, M
    2 Responses Aug 8, 2008

    Roasted Root Vegetables

    This is more of an idea than an actual recipe.  I say that because I use the amount of vegetables that feels right to me.  It's another very simple dish, that everyone thinks I fussed over.  Now, if you're not a beet eater, I still say try it.  I never liked...
    goddessone goddessone
    41-45, F
    3 Responses Oct 1, 2008

    Something Easy Yet Yummy

      OH, you wanted some commentary?  Mmmhmmm… See this pie?  I’m too busy eating it to type right now. Now if you’ll pardon me, it’s time to lick the plate! BERRY CHERRY PIE Adapted from The Practical Encyclopedia of Baking...
    KIK KIK
    41-45, M
    4 Responses Aug 3, 2008

    Answers For Culinary Quiz

    1) Safflower.2) Clementine.3) Quinoa (pronounced 'keen-wah').4) Chervil.5) Tea leaves.6) English sole is not found in England. English sole is a small Pacific flounder also known as Lemon sole and California Dover sole.7) Yeast, used in baking and brewing, is a single celled...
    KIK KIK
    41-45, M
    2 Responses Jan 17, 2010

    Pasta

        For those of you  in the States, I hope you are enjoying your long holiday weekend Raw manicotti This dish is a great way to sneak healthy vegetables past picky eaters at the dinner or picnic table.  It tastes like a traditional cheesy Italian...
    KIK KIK
    41-45, M
    9 Responses Aug 29, 2008

    Orange Roughy In Sake

    The Orange Roughy has a firm flesh that can be easily processed into white, boneless filets that freeze easily. It is a tasty and highly marketable fish. The US is, by far, its largest market. The average length in New Zealand waters is 35cm, although maximum lengths of 60 cm...
    KIK KIK
    41-45, M
    3 Responses Oct 7, 2008

    Turkey Gravy (by Idm's Request)

    Scroll through this experience to find Ideservemore's turkey recipe. Mine is identical save for the fact that I use olive oil in place of the I Can't Believe It's Not Butter, and it has gotten rave reviews. So use whichever you prefer, but the spice combination makes for a...
    DrumBear78 DrumBear78
    26-30, F
    2 Responses Oct 21, 2008

    For Fungirlmmm

    Bourbon Cake Ingredients: I'm really not that big on sweets. But when I tasted this bittersweet molten cake, I was in love. I knew pairing it with bourbon would be a no-brainer. Molten Chocolate Bourbon Cake Custard or souffle baking cups and a baking sheet...
    KIK KIK
    41-45, M
    2 Responses Aug 23, 2008

    How to Save On Steak

    I love food but it is getting way too expensive to buy top meat. So here are some that are great and these humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture. Chuck Eye Steak The often overlooked chuck eye steak is separated from...
    KIK KIK
    41-45, M
    Oct 23, 2008

    Christmas / Xmas Cake Recipe (gluten/dairy/egg Free)

    I am so exited to share this recipe on my blog as it is wonderful. Its gluten free yet it is the most delicious xmas cake you will ever taste, that I promise you, the taste is outstanding. This christmas cake recipe does not need to be soaked in brandy, does not need marzipan or...
    KIK KIK
    41-45, M
    5 Responses Jul 31, 2008

    Willofsteal Soup

        Ingredients: Beer Cheese Soup Recipe - 1 cup onion, diced - 1 cup celery, diced - 1 cup carrot, diced - 2 potatoes, 1" diced - 16 oz sharp cheddar cheese - 7 cups chicken stock (I bought 2 4 cup boxes of stock) - 1/4 cup flour - 1 tsp white pepper - 4 tbsp...
    KIK KIK
    41-45, M
    11 Responses Aug 17, 2008

    The Result of Food ****?

    Granted,  it's not what you were expecting, but my brain is making some odd connections these days.  Anyway, after cooking up one of KIK's fabulous recipes last night, it's easy to see why so many people (and especially the ladies) love him so much.  So, KIK...
    deleted deleted
    26-30
    6 Responses Nov 14, 2008

    Puff Sandy

        First, before we go any further, let me reassure you that this dish is really quite easy to make.  I swear!  That being said, it’s one of the most impressive plates ever put on the dinner table recently.  Indeed, it looked like something...
    KIK KIK
    41-45, M
    1 Response Aug 4, 2008

    Dessert

    I've saved the best for last.  The Heath bar Trifle.  If you don't have a trifle bowl, any bowl will do, you want it to be deep enough to handle all the layers is all. Ingredients: Pound Cake~~ sliced as follows: 1st:  slice the pound cake in thirds...
    goddessone goddessone
    41-45, F
    4 Responses Oct 1, 2008

    What If?

    Fifteen years ago, I had been accepted to both culinary school and business school for my graduate studies.  I chose the path of business school, but ever since have looked back and wondered "what if?" A friend of mine recommended this group - as a place to...
    deleted deleted
    26-30
    2 Responses Apr 20, 2009

    Vegetarian Burger

    Ingredients: 1 portobello mushroom (caps, not sliced) 1 big 'ol bun (i used a portugese roll) spinach 1 small onion 1 tomato toppings- ketchup, mustard, relish, nayonaise (vegan mayo) cheese (optional, i used vegan cheese w/o casein) for the marinade: orange juice...
    KIK KIK
    41-45, M
    4 Responses Sep 12, 2008

    Hope This Brings a Smile

    I've been trying to think of something good to put in here.  I know it should be a recipe for some scrumptious, yummy, delicacy.  My wife would be able to pick plenty that I could share, but you know me... So here is a little food humor for everyone.  The lyrics...
    darknight darknight
    46-50, M
    4 Responses Oct 18, 2008

    Cauliflower Rice

    This is one of my new healthy faves. Take a head of cauliflower and grate it up either fine or in strips then toss it in a skillet with some olive oil, dill, salt and pepper.  (Celtic Salt tastes the best but it's not necessary) Cook it for about ten minutes, stirring the...
    vampireheart vampireheart
    31-35, T
    6 Responses Aug 14, 2008

    Sweet Gorgonzola and Pear Bruschetta

    I’m humming that song from The Sound of Music… “My Favorite Things”.  You know the one, right?  Only instead of raindrops on roses and whiskers on kittens and sleigh bells and schnitzel (who came up with that last one anyway?), I’ve got a...
    KIK KIK
    41-45, M
    3 Responses Oct 11, 2008

    KIK Culinary Corner :-)

    Hello everybody and please enjoy. You are most welcome to steal any recipe you find you would like to do and of course you are most welcome for any suggestions, comments and most of all share your favorite one. I have post it some in coking experience and my friends, thank you...
    KIK KIK
    41-45, M
    8 Responses Jul 29, 2008

    Cheesecake

    ~Cheesecake~ 2 blocks of cream cheese (8 ounce) 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs   mix all ingredients together & pour into graham cracker crumb crust.  bake at 350F for 45 minutes.  allow to cool then refrigerate for minimum 3 hours.  top...
    kendra77 kendra77
    31-35, F
    7 Responses Aug 4, 2008

    Cinnamon Rolls

      CINNAMON RAISIN BREAD & CINNAMON ROLLS Part I 2 c. boiling water 2 T. butter 2 T. sugar 2 t. salt Combine above ingredients and cool to lukewarm. Part II 1/2 c. hot (but not boiling) water 2 packages of rapid rise dry yeast (2T.) 1 T. (scant...
    KIK KIK
    41-45, M
    15 Responses Sep 4, 2008

    Brad's Rad Fondue

    try this one on for size, kik. Start off by melting your two favorite chocolates together in a pot or fondue pot if you have it and prepare three shots of your desired alcoholic beverage.  personally i like to toss something with a cherry flavor.  Then put one shot in...
    vampireheart vampireheart
    31-35, T
    8 Responses Aug 24, 2008

    The Turkey

    Well, KIK, you know I'm a vegetarian...however, that's a recent occurrence.  I never did like preparing turkey, but I do make a pretty decent bird if I do say so myself.  I concocted this recipe around the time my mom developed heart disease due to diabetes. Butter was...
    goddessone goddessone
    41-45, F
    5 Responses Oct 1, 2008

    Food **** 2

    Well I put together some images of dishes that I would like to slowly post here on EP for you guys
    KIK KIK
    41-45, M
    6 Responses Oct 18, 2008

    Ground Cherry & Chamomile Jam

    Forgive me.  This post is about to be one of the shortest on KIK culinary corner.  I’m in the throes of a week of finalizing project and it’s not been pretty:  researching and creating ‘til the wee hours of the night and cheese and crackers for...
    KIK KIK
    41-45, M
    Oct 17, 2008
More Stories