I Brew My Own Beer

Personal Stories, Advice, and Support 21 People

    I'm reaching the end of my last batch

    and have started thinking about the next recipe to play with. The latest experiment was fruity wheatbeer with chilli seeds added. It packs a punch, nice zingy aftertaste without being too firey. Anyone else used peppers and seeds?
    justcallmelarry justcallmelarry
    36-40, M
    May 11, 2014

    Taste Of Eden - Milk Stout

    malt & fermentables %        LB  OZ    Malt or Fermentable             ppg      °L 67%   7     4       Briess 2 Row Pale Malt       34          2 9%     1     0       Briess Roasted Barley         34     300 7%     0...
    TheCheese TheCheese
    31-35, M
    Nov 14, 2011

    I finished my first batch a couple of weeks ago,

    a Northern English Brown Ale, and it turned out pretty good. It was a partial mash that I ended up bottling. Next up is a DIPA which is dry-hopping now and I will be using a corny keg this time around (this weekend!).
    northofsaturn northofsaturn
    51-55, M
    Sep 2, 2014
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