I Enjoy Eating Hot Cross Buns

Personal Stories, Advice, and Support 56 People

    Best Thing For Breakfast

    I actually can't think of a better breakfast than a big plate of hot cross buns,toasted, buttered, and filled with crispy bacon, fried egg, and fresh apple sauce. Yummy!! :)_So if you should happen to spot a hungry hobo, make sure to offer him some hot cross buns,with butter...
    TheLuckyHobo TheLuckyHobo
    31-35, M
    Sep 21, 2013

    Toast Them Too

    I do get them from the Supermarkets in 6 or 12s. I slice them and toast them, apply some spread and yummmy a quick fix breakfast. Marmalade jam on it is even better.
    HardingP119 HardingP119
    36-40, M
    Jan 10, 2013

    Hot Cross Buns

    I do enjoy them as long as I they don't have raisins
    deleted deleted
    Apr 2, 2010

    Love Those Buns!

    Freshly baked, mixed fruit and peel, with a hint of cinnamon, lightly toasted, lashings of spread.....yummy!
    mizzen123 mizzen123
    46-50, M
    22 Responses Apr 4, 2010

    Harry Potter And The Hot Cross Buns

    A few years back, I had decided to read the Harry Potter books so that I could keep up with the children around me. The earlier books -- before J.K. Rowling hit it huge -- were simpler and more inspiring. The kids would make up adventures for Harry and his friends, and even the...
    auroramaru auroramaru
    46-50, F
    1 Response Mar 28, 2012

    Yum Yum Yum

    I love this time of year simply for the hot cross buns.I just had one for breakfast and am using will power to not go back and have another one!!Toasted with butter, or plain.I love them!!!
    TalkN3rdy2Me TalkN3rdy2Me
    26-30, F
    Mar 27, 2011

    Good Friday Breakfast

    Mmmmmm... I do enjoy hot cross bun season. The big indulgence of the year is when we get to eat hot cross buns for breakfast on Good Friday (and maybe Easter Sunday too if we have any left). Crispy and warm from being heated in the oven. Gorgeous! My favourite are home-made...
    rojblake rojblake
    36-40, M
    5 Responses Apr 1, 2010
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