I Enjoy Food and Cooking

Personal Stories, Advice, and Support 40,445 People

SEND TO A FRIEND:

    Kobe beef, bacon, caramelized onions,

    cherry tomatoes, gourmet Italian cheeses, all drizzled with a delicious Balsamic vinaigrette and topped with fresh Arugula. Paired with a craft-brewed American Pale Ale....magnífico! A mangiare!!
    bigunsatx bigunsatx
    36-40, M
    4 Responses Mar 12

    I enjoy cooking. I do most of the cooking at

    home. I have four sisters and one brother so putting food on the table is quite an important chore. The others enjoy my cooking but they can be quite rude at times. In a joking way.
    deleted deleted
    26-30
    1 Response Mar 8
    yingzilin yingzilin
    26-30, F
    8 Responses Nov 27, 2014
    AutumnStreakz AutumnStreakz
    18-21, F
    1 Response Aug 30, 2015

    I don't know if anyone anywhere is eating

    as well as I am at this moment. Mmmmmmmm
    bigunsatx bigunsatx
    36-40, M
    Mar 25
    Ttlicious1 Ttlicious1
    46-50, F
    Apr 11

    i am goin to hav to dressup normal to go make

    sum . baconnnnnnnnn {dont want oil in my wig n clothez n panties n heelz . xD lol}
    cdwishimatgurlCalandraBelle cdwishimatgurlCalandraBelle
    36-40, T
    2 Responses Mar 12

    What is not to like about cooking?

    I mean personally speaking i feel so calm and its a stress relieving thing for me, makes me feel happy I wish there were training courses in my country so i would learn more and more about it Cause i may not be naturally talented in cooking and baking(especially) but i really...
    StillVentilate StillVentilate
    26-30, F
    3 Responses Mar 12
    deleted deleted
    26-30
    4 Responses May 25, 2015

    This is a huge group.

    I love to cook. My sisters are quite rude. They say Blodyn's idea of a casserole is open the fridge and put everything into a casserole bowl. Actually I really enjoy cooking. I do the shopping too.
    deleted deleted
    26-30
    Mar 10

    Oh woshersher sauce,

    why u so hard to pronounce :(
    redDya91 redDya91
    22-25, F
    6 Responses Feb 14

    Main-dish salad with:romaine

    lettucecucumbereggbaconavocadogrilled chicken (in homemade spicy dryrub)homemade blue cheese dressingcroutonsgrated parano
    deleted deleted
    26-30
    3 Responses May 23, 2015

    Who in gods name thinks it's still acceptable

    to sprinkle parsley over pasta?
    GypsyMiss GypsyMiss
    36-40, F
    13 Responses Jul 27, 2015

    FISH TACOS A few days ago I went shopping with

    my daughter Jessica, who announced that she wanted me to buy ingredients for fish tacos as served at Long John Silver's fast food. "Well," I said, "what's in it? I can't duplicate something I don't know about." "Well, Mom," said Jess, "they put this sauce on it. It's pink and...
    BadPam BadPam
    56-60, F
    6 Responses Oct 23, 2015

    Yesterday I made 68 cupcakes (lemon

    and dreamscicle) and peanut butter and chocolate chip cookies for my grandpa's bday party :)
    mya1984 mya1984
    31-35, F
    7 Responses Jun 15, 2015
    haircutluv haircutluv
    31-35, F
    11 Responses Sep 9, 2015

    Was up working in the area

    where we pick up these yummy apples when we visit my mom, from the Rocky Mountain Chocolate Factory- this is my favorite apples!!! Mmmm yummy Apple pie - apple
    TristeMuneca87 TristeMuneca87
    26-30, F
    2 Responses Mar 29

    I'm really in the mood

    for mushrooms today!!!! I'm going to have to stop by the market on my way home.... What's your favorite mushroom dish? Personally I like mine grilled or sautéed.... Yummy 🍄🍄🍄🍄
    TristeMuneca87 TristeMuneca87
    26-30, F
    8 Responses Apr 11

    I do most of the cooking.

    I enjoy it. Today I cooked beef on a vegetable trivet. It turned out ok.
    deleted deleted
    26-30
    1 Response Mar 13
    StillVentilate StillVentilate
    26-30, F
    5 Responses Mar 13

    Made some cinnamon rolls 100% by hand

    and from scratch. Icing included :)
    Alexz72 Alexz72
    22-25, F
    3 Responses Oct 11, 2015

    Sitting outside on a 65F evening in TX,

    grilling thick cut pork chops over a wood charcoal fire. That's right
    bigunsatx bigunsatx
    36-40, M
    2 Responses Feb 29

    This morning thanks to the farmers

    who deliver produce to us weekly, I tasted sunflower sprouts for the first time, and I am in love. A small firm green leaf with a taste surprisingly like sunflower seeds in a micro green leaf. Yum
    JoannaBe JoannaBe
    41-45, F
    1 Response Mar 23
    Issima Issima
    31-35, F
    7 Responses Aug 25, 2015

    Today is National Chocolate Cake Day,

    here in the US!! There's the excuse you were needing, fatties!!
    bigunsatx bigunsatx
    36-40, M
    2 Responses Jan 27

    Second course. Cajun spice-rubbed wild salmon

    over onion and fresh rosemary, topped with lemon slices all atop a cedar wood plank, smoked over a real wood fire. A glass of Sauvignon and I'm set!
    bigunsatx bigunsatx
    36-40, M
    7 Responses Mar 12

    My God I love living in Texas!

    It's 75F and sunny, and the Tex-Mex food, Mexican beer and cold Maragaritas are PERFECT!! Happy Valentine's Day!
    bigunsatx bigunsatx
    36-40, M
    16 Responses Feb 13

    i love making chicken,

    some salt pepper,and rolled spices,into a frying pan with butter.......yum
    heybabby heybabby
    22-25, M
    Mar 6

    Just made homemade pizza sauce.

    turned out pretty good :)
    APerfectMess APerfectMess
    31-35, F
    4 Responses May 1, 2015

    Has anybody ever tried cooking with their own

    s'emen? About a month ago I got adventurous and decided to fa'p into the frying pan, using my se'men in place of little extra butter I usually put in the pan when I'm grilling grill'd cheese. I didn't notice much difference in flavour when I tried it, although it definitely didn...
    jasonBK1 jasonBK1
    18-21, M
    2 Responses Apr 20

    JennyFoodMantr JennyFoodMantr
    26-30, M
    Apr 9

    I love summertime produce in Australia.

    Our fresh fruit and vegetables are among the best in the world. And while I don't really consider salad as cooking, I do believe there is an art to it. Tonight's dinner was a rocket (arugula) base with cucumber, celery, red onion, avocado, fresh figs and mangoes, dressed with a...
    GypsyMiss GypsyMiss
    36-40, F
    4 Responses Nov 24, 2015

    Mmmm lunch time!! (Image) Camarones

    zarandeados I need to learn how to make this!
    TristeMuneca87 TristeMuneca87
    26-30, F
    Mar 18

    I try to live a purposeful life.

    and today my purpose is....banana puddin
    bigunsatx bigunsatx
    36-40, M
    7 Responses Feb 25

    Do you like buffalo wings?

    Try Boneless Buffalo Chicken Bites! You will love it! Check out my blog for the recipe mymilsobeginning.wordpress.com
    mymilsobeginning mymilsobeginning
    22-25, F
    1 Response Mar 4

    I WANT SOME BROWNIES WITH CARAMEL.

    ......CARAMEL BROWNIES !!!!!
    jessykjones09 jessykjones09
    18-21, F
    1 Response Jan 18, 2015
    bigunsatx bigunsatx
    36-40, M
    12 Responses Jan 17
    EllaKarice EllaKarice
    18-21, F
    Jul 24, 2015

    That's what l say, a recipe has no soul,

    you as the cook must bring soul to the recipe.
    Ruben1970 Ruben1970
    41-45, M
    1 Response Apr 2

    I'm thinking about making homemade,

    veal meatballs with mozzarella inside them.with spaghetti and homemade sauce.
    deleted deleted
    26-30
    1 Response Apr 11

    I'm really wanting a shepherds pie now.

    ..anyone else into shepherds pie?
    deleted deleted
    26-30
    9 Responses Mar 23, 2015
    TristeMuneca87 TristeMuneca87
    26-30, F
    4 Responses Mar 11

    Making fruit cake today with fruit

    that has been soaking in alcohol for 6 months. It has also had a recent addition of cherry vodka to it, which will no doubt add to the richness of it 😋
    GypsyMiss GypsyMiss
    36-40, F
    5 Responses Jul 29, 2015

    Today I'm making jars & jars of pickles.

    I love putting up food & not having to buy it all year.
    VineGal VineGal
    41-45, F
    1 Response Aug 2, 2015
    Boundbylove Boundbylove
    26-30, M
    1 Response Mar 8

    I do like to cook, try new recipes.

    ..new techniques... See what tastes good...I have so many recipes I can cook something different every day and not repeat the same recipe twice...unless I like it.
    amisfitlady amisfitlady
    41-45, F
    1 Response Mar 6
    terribletony terribletony
    46-50, M
    Mar 7

    it's breakfast for dinner!

    nothing like bacon and eggs to end the day
    deleted deleted
    26-30
    4 Responses Apr 28, 2015

    If you enjoy food and cooking,

    I highly recommend 'Cooked' a (Netflix original) documentary by Michael Pollan. I am absolutely enjoying it and highly recommend viewing it. Enjoy 😊
    GypsyMiss GypsyMiss
    36-40, F
    Apr 1

    A perfectly grilled, thick-cut Prime NY *****,

    grilled over a real wood fire. A glass of flavorful Cabernet, a little candle light, relaxing beautiful music, and a crescent moon to keep me company outside in my big back yard. #conténto
    bigunsatx bigunsatx
    36-40, M
    3 Responses Mar 12

    I've added to my blog -delicious meals!

    mymilsobeginning.wordpress.com
    mymilsobeginning mymilsobeginning
    22-25, F
    1 Response Mar 16

    Texas mesquite smoked BBQ.

    That's what's up!
    bigunsatx bigunsatx
    36-40, M
    5 Responses Feb 19

    Food and cooking are like my favourtie things

    in life haha I am a huge fan of cooking and i spend a lot of time learning and studying various cuisines around the world.
    ninaSnina ninaSnina
    41-45, F
    2 Responses Jan 29

    The secret to a great carbonara is using

    hickory smoked bacon, adding a raw egg right at the end and plenty of fresh herbs from your garden. I made this for lunch today, hope you like it!
    DaedricApple DaedricApple
    22-25, F
    7 Responses Mar 4, 2015

    I need someone to come lick the Tikka Masala

    sauce off my body. It was THAT good
    bigunsatx bigunsatx
    36-40, M
    2 Responses Mar 26

    if I could turn back time

    and could be a military medic, I would have definately pursued the culinary career.
    jacob3171 jacob3171
    22-25, M
    1 Response Mar 17

    I sure could go for a nice can of mashed

    potatoes, or maybe a big box of delicious artichoke
    bigunsatx bigunsatx
    36-40, M
    1 Response Mar 17
More Stories