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I Enjoy Food and Cooking

Personal Stories, Advice, and Support 38,560 People

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    Just made homemade pizza sauce.

    turned out pretty good :)
    APerfectMess APerfectMess 31-35, F 4 Responses May 1, 2015

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    bigunsatx bigunsatx 36-40, M 18 Responses Jan 25

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    Making fruit cake today with fruit

    that has been soaking in alcohol for 6 months. It has also had a recent addition of cherry vodka to it, which will no doubt add to the richness of it 😋
    GypsyMiss GypsyMiss 36-40, F 8 Responses Jul 29, 2015

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    werewolfkid1987 werewolfkid1987 18-21, M 4 days ago

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    haircutluv haircutluv 31-35, F 12 Responses Sep 9, 2015

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    Gonna crack on with making home made mac

    and cheese tonight for my man, I do love you so!
    Bubbalicious93 Bubbalicious93 22-25, F 3 Responses Jan 6

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    How To Turn Six Dollars Into Six Thousand

    Dollars: I found this on a bulletin board and decided to try it. A little while back I was browsing 
through newsgroups just like you are now and came across an article similar to this that 
said you could make thousands of dollars within weeks with only an initial...
    Wtfwhyiseverythingtaken Wtfwhyiseverythingtaken 26-30, F Jan 10

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    It's a hot coffee and french toast kind of

    morning..Drench it good...Flip..Sprinkle..Drizzle..
    Mirages Mirages 41-45, F 22 Responses Dec 8, 2014

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    Made some cinnamon rolls 100% by hand

    and from scratch. Icing included :)
    Alexz72 Alexz72 22-25, F 4 Responses Oct 11, 2015

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    pirsh pirsh 18-21, F 4 days ago

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    Enjoying a final (solitary) lunch of 2015.

    Asian on NYE is a personal tradition, and I wouldn't have it any other way!! (Photo)
    bigunsatx bigunsatx 36-40, M 7 Responses Dec 31, 2015

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    gresham66 gresham66 46-50, F 4 Responses 2 days ago

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    Kadhai Mushroom and Butter Rotis served with

    freshly brewed tea. Yum. Treated myself at lunch.
    kasiyat kasiyat 26-30, F 2 Responses Jan 28

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    I love summertime produce in Australia.

    Our fresh fruit and vegetables are among the best in the world. And while I don't really consider salad as cooking, I do believe there is an art to it. Tonight's dinner was a rocket (arugula) base with cucumber, celery, red onion, avocado, fresh figs and mangoes, dressed with a...
    GypsyMiss GypsyMiss 36-40, F 8 Responses Nov 24, 2015

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    I love to cook, everything.

    I'm starting get the hang of desserts, which have been hardest to cook.
    brownowleyes brownowleyes 31-35, F 4 Responses Jan 13

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    I chopped up some onions making my hands smell

    like onions, someone told me if I touch stainless steel that the smell would go away...I guess you can say I reached second base with my fridge tonight
    DesiredUserNameandStuff DesiredUserNameandStuff 31-35, F 6 Responses Jan 7

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    I'm glad that I'm not one of those people

    who absolutely hate their vegetables. Even as a child I ate my Brussels sprouts! So I think that like Marmite, beetroot is one of those 'love it' or 'hate it' foods, but I love it. I used to get teased for eating peanut butter and beetroot sandwiches all the time - so making an...
    LadyTea LadyTea 56-60, F 2 Responses 2 days ago

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    bigunsatx bigunsatx 36-40, M 19 Responses Jan 17

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    Issima Issima 31-35, F 9 Responses Aug 25, 2015

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    I just had a foodgasm

    while eating a slice of lemon cake from my favourite coffee shop. Yum. I've tried to recreate it at home, but it's just not the same.
    Chaosforthefly Chaosforthefly 26-30, F 3 Responses Dec 30, 2014

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    I WANT SOME BROWNIES WITH CARAMEL.

    ......CARAMEL BROWNIES !!!!!
    jessykjones09 jessykjones09 18-21, F 1 Response Jan 18, 2015

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    FISH TACOS A few days ago I went shopping with

    my daughter Jessica, who announced that she wanted me to buy ingredients for fish tacos as served at Long John Silver's fast food. "Well," I said, "what's in it? I can't duplicate something I don't know about." "Well, Mom," said Jess, "they put this sauce on it. It's pink and...
    BadPam BadPam 56-60, F 7 Responses Oct 23, 2015

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    it's breakfast for dinner!

    nothing like bacon and eggs to end the day
    deleted deleted 26-30 5 Responses Apr 28, 2015

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    The secret to a great carbonara is using

    hickory smoked bacon, adding a raw egg right at the end and plenty of fresh herbs from your garden. I made this for lunch today, hope you like it!
    DaedricApple DaedricApple 22-25, F 10 Responses Mar 4, 2015

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    Who in gods name thinks it's still acceptable

    to sprinkle parsley over pasta?
    GypsyMiss GypsyMiss 36-40, F 16 Responses Jul 27, 2015

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    My lunch menu today: 1 slice of lightly

    toasted honey wheat bread, with... Avocado slices I slice of ripe tomato I sliced boiled egg Cheddar cheese slightly melted on top Italian seasoning and cilantro sprinkled over A glass of sweet iced tea Half of a juicy mango My taste buds were joyous! Sometimes naturally...
    Mirages Mirages 41-45, F 15 Responses May 9, 2015

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    Favourite food is seafood.

    ..and I adore cooking for family and friends...it´s my way of showing them how much I feel for them all...:0)
    LadyHeartnMind LadyHeartnMind 31-35, F 3 Responses Oct 17, 2015

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    I enjoy cooking with family ,

    its time to talk and sitting at a table is normal family , I wouldn't know how else to do it !! I'm lost if we don't cook and eat together...
    MrsNeedit MrsNeedit 41-45, F 2 Responses 3 days ago

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    yingzilin yingzilin 26-30, F 14 Responses Nov 27, 2014

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    I made bacon pancakes this afternoon!

    Amazing next time I might make a few tweaks to the batter for pancakes but other than that I love the idea and it was amazing. I made mine as 2 cups of pioneer brand pancake mix (feel free to use your favorite this is just what I had) with 2 eggs and a cup of milk into the...
    HisRebelCowgirl HisRebelCowgirl 18-21, F Jan 6

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    Today is National Chocolate Cake Day,

    here in the US!! There's the excuse you were needing, fatties!!
    bigunsatx bigunsatx 36-40, M 11 Responses Jan 27

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    deleted deleted 26-30 4 Responses May 25, 2015

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    When it comes to eating Cheetos,

    I'm still - to this day -just like a little kid!! I eat handfuls of them, then lick the orangey goodness off my fingers, and sometimes **** my pants
    bigunsatx bigunsatx 36-40, M 2 Responses Jan 4

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    Yesterday I made 68 cupcakes (lemon

    and dreamscicle) and peanut butter and chocolate chip cookies for my grandpa's bday party :)
    mya1984 mya1984 31-35, F 7 Responses Jun 15, 2015

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    AutumnStreakz AutumnStreakz 18-21, F 1 Response Aug 30, 2015

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    deleted deleted 26-30 3 Responses Jan 25

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    I just had a nice, satisfying lunch at a great

    Chinese restaurant. Unfortunately by the time I got back to my office, I was hungry again. Now I need a McRib. FML!
    bigunsatx bigunsatx 36-40, M 4 Responses Jan 4

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    Main-dish salad with:romaine

    lettucecucumbereggbaconavocadogrilled chicken (in homemade spicy dryrub)homemade blue cheese dressingcroutonsgrated parano
    MissLunaDomina MissLunaDomina 31-35, F 5 Responses May 23, 2015

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    Up until 16 years ago,

    I was a chef. I have always wanted to be a chef as long as I can remember. I just love being around food & in the kitchen. Since I've been a single dad I can't work all those hours & raise my boys. I still love doing it & I just cook for the ones I love now! I will never stop...
    bigfootslam bigfootslam 46-50, M 2 Responses Jan 10

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    Today I'm making jars & jars of pickles.

    I love putting up food & not having to buy it all year.
    VineGal VineGal 41-45, F 2 Responses Aug 2, 2015

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    I love to cook and try things from scratch!

    My favorite thing to do is try to figure out a food I've had in a restaurant and recreate it at home. I really wish for more time, more money for ingredients, a bigger kitchen and most of all... A family who is not so picky so they'd eat some of the dishes from around the...
    Craftylady23 Craftylady23 46-50, F 5 Responses 2 days ago

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    I just made homemade pesto mozzarella twist

    bread for the first time and I think it turned out pretty good xD
    EssScissorHands EssScissorHands 18-21, F 5 Responses Nov 7, 2015

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    EllaKarice EllaKarice 18-21, F 1 Response Jul 24, 2015

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    Pancakes..Typically I prefer to make

    mine with whole wheat flour but these looked/sounded so yummy I had to try them. Delicious I must say! The key is to let the engredients make love for a bit, undisturbed. ; )  I prefer to use cast iron, they cook better.Recipe:3/4 cup milk2 tablespoons white vinegar...
    Mirages Mirages 41-45, F 17 Responses Sep 16, 2015

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    On a day like today..

    I like the fragrant welcoming warmth of the kitchen.Usually creating some type of comfort food.Like satisfying beef and vegetable stew!Add a little crusty french bread with butter slathered on and beverage of choice = tonguegasm yumm!Such are the simple delicious joys in life...
    Mirages Mirages 41-45, F 15 Responses Feb 28, 2015

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