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I Enjoy Food and Cooking

Personal Stories, Advice, and Support 26,055 People

    yingzilin yingzilin 26-30, F 14 Responses Nov 27, 2014

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    I was talking to my coworker late friday,

    he asked me what I was making for dinner ...he then went into a detailed description of sloppy Joe's from its light sesame seed bun to its rich meaty flavor with every bite topped off with sweet potato fries on the side...damn, thanks to him I'm making freaking sloppy Joe's...
    jbm1984 jbm1984 31-35, F 3 Responses May 3

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    My lunch menu today: 1 slice of lightly

    toasted honey wheat bread, with... Avocado slices I slice of ripe tomato I sliced boiled egg Cheddar cheese slightly melted on top Italian seasoning and cilantro sprinkled over A glass of sweet iced tea Half of a juicy mango My taste buds were joyous! Sometimes naturally...
    Mirages Mirages 41-45, F 18 Responses May 9

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    I love cooking, trying new things.

    I wish I had a gourmet kitchen that is my fantasy.
    deleted deleted 26-30 4 days ago

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    Main-dish salad with:romaine

    lettucecucumbereggbaconavocadogrilled chicken (in homemade spicy dryrub)homemade blue cheese dressingcroutonsgrated parano
    MissLunaDomina MissLunaDomina 31-35, F 4 Responses 1 day ago

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    The secret to a great carbonara is using

    hickory smoked bacon, adding a raw egg right at the end and plenty of fresh herbs from your garden. I made this for lunch today, hope you like it!
    DaedricApple DaedricApple 22-25, F 12 Responses Mar 4

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    RealmRunner RealmRunner 22-25, F 1 Response 6 days ago

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    I WANT SOME BROWNIES WITH CARAMEL.

    ......CARAMEL BROWNIES !!!!!
    jessykjones09 jessykjones09 16-17, F 2 Responses Jan 18

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    Cooking relaxes me. I like to be

    as creative as possible and cook with different ingredients and methods. I enjoy cooking vegetarian because it offers infinite vegetables and ingredients. I am off non vegetarian to lose weight. I never was much of a meat eater anyway. Listening to music as I cook or watch a...
    BeyondIllusions BeyondIllusions 56-60, F 3 Responses Dec 6, 2014

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    I'm really wanting a shepherds pie now.

    ..anyone else into shepherds pie?
    jbm1984 jbm1984 31-35, F 16 Responses Mar 23

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    JessicaAlways JessicaAlways 22-25, F 2 Responses Apr 28

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    Yh me too. I don't say too much here.

    very imatur minds on this site.
    mallysim6259 mallysim6259 56-60, M 2 Responses May 2

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    The Grocery Store Miracle Generation:This is a

    phrase I invented, and I am not being critical or mean to offend anyone, let me explain. Back in the 1960s and even before that, the "food" industry grew rapidly and the grocery stores became more a source of food as opposed to small market farms and people growing their own and...
    severalanimals severalanimals 56-60, M 3 Responses Apr 13

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    So all of my friends

    and family know that I'm a good cook so I posted on Facebook that I was going to cook biggest mistake ever now instead of cooking for me I have too cook for more people cause they all decided to come and visit me oh lord lol
    IsMyStory IsMyStory 16-17, F 1 Response May 7

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    jbm1984 jbm1984 31-35, F 2 Responses 5 days ago

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    Need some new recipes to try.

    Trying to find some healthier choices for my dad that he'll like. Any suggestions? :)
    ChelleDallas16 ChelleDallas16 18-21, F 3 Responses Apr 27

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    anonymousstrangerhere anonymousstrangerhere 26-30, M 2 Responses May 15

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    On a day like today..

    I like the fragrant welcoming warmth of the kitchen.Usually creating some type of comfort food.Like satisfying beef and vegetable stew!Add a little crusty french bread with butter slathered on and beverage of choice = tonguegasm yumm!Such are the simple delicious joys in life...
    Mirages Mirages 41-45, F 18 Responses Feb 28

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    Ahhhh.. Hehehehehe *proud boyish grin*I've been

    smiling all day because finally my salty caramel sauce is actually SALTY CARAMEL SAUCE!!!not bitter caramel sauce, or chewy gooey caramel unlike any sauce or too sweet like death crystallised caramel sauce... ahh my nice creamy fragrance perfect viscosity caramel sauce... ahhh...
    FaitAccomp1i FaitAccomp1i 70+, M 5 Responses Mar 15

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    I love cooking so much!

    I want to pursue culinary after I graduate with my BA in Ceramics :)
    brittyxmatts brittyxmatts 18-21, F 6 Responses May 11

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    Just made homemade pizza sauce.

    turned out pretty good :)
    APerfectMess APerfectMess 31-35, F 5 Responses May 1

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    Used heat beads on the grill

    for the first time this afternoon to roast a lamb butterfly. They really do get hot eh!!!
    stuographer stuographer 36-40, M 2 Responses May 4

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    Some times I feel like telling myself,

    'Amina what are you good at' and then I remember I've turned rice and chicken into a cake... So i'm proud of my weirdness
    aminaas aminaas 18-21, F 2 Responses Oct 15, 2014

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    I don't cook much but I like too

    and I enjoy food like any other American. Except for spicy food.
    DML2451 DML2451 22-25, M May 7

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    I made a macadamia nut pie.

    Just used a pecan pie recipe and used macadamia's instead. I bought the crust but I think I'll make it next time. I prefer a sweeter crust when making pie. This crust I bought would be better for quiche.
    asherjoh asherjoh 36-40, M 4 Responses May 9

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    :-) water dumplings!

    !! My favorite all the time.
    deleted deleted 26-30 4 Responses Mar 19

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    nightpeedreams nightpeedreams 18-21, F 7 Responses May 11

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    it's breakfast for dinner!

    nothing like bacon and eggs to end the day
    jbm1984 jbm1984 31-35, F 10 Responses Apr 28

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    I was the only male human in school

    that took food studies as a subject.. This picture was 3 years ago.
    LoverBoyMike LoverBoyMike 18-21, M 1 Response Sep 7, 2014

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    simplygreen simplygreen 26-30, F 7 Responses Jan 1

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    Me gusta cocinar, especialmente para familia y

    amigos...quiero ser una buena anfitriona, y eso implica estar en todos los detalles... Los sabores típicos de cada lugar son una excelente forma de llegar a conocer un lugar, el idioma y la comida son partes muy típicas de cada cultura...
    Brunette4U Brunette4U 31-35, F 3 Responses 5 days ago

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    It's a hot coffee and french toast kind of

    morning..Drench it good...Flip..Sprinkle..Drizzle..
    Mirages Mirages 41-45, F 22 Responses Dec 8, 2014

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    i love cooking. i need to learn to cook

    amazing new source any tips??
    deleted deleted 26-30 1 Response May 2

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    I've got some pork in the slow cooker

    and the smell is Devine!
    imgettingthinner imgettingthinner 41-45, F 4 Responses Sep 14, 2014

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    I just had a foodgasm

    while eating a slice of lemon cake from my favourite coffee shop. Yum. I've tried to recreate it at home, but it's just not the same.
    Chaosforthefly Chaosforthefly 26-30, F 4 Responses Dec 30, 2014

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    I'm I Winnipeg. need a good looking female to

    go to restaurants with. companion that's all.
    mallysim6259 mallysim6259 56-60, M 1 Response Apr 28

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    Nothing shouts out, "Sup loser!

    " without making pancakes. :3
    ImAMechanicalAnimal ImAMechanicalAnimal 16-17, M 1 Response May 7

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    Tremendously so. Until GMO'S were force fed to

    us unknowingly. - Now grocery shopping hurts my head, ( what shall I cook ) hurts my eyes - (fine print is excessive) hurts my pockets - ( eating healthy is expensive) Granny would always said " what don't kill you makes you stronger" poor Granny had no idea that GMO was in our...
    complex7 complex7 31-35, F 6 Responses Apr 28

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    Last night I paired roasted sweet potatoes

    (with onions, cumin, olive oil, peppers, etc) with enchiladas verdes filled with mushrooms, spinach, and cheese.
    MetalRooster MetalRooster 31-35, M 3 Responses Aug 28, 2014

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    I love Pho. I love the beef.

    ..tripe... tendon... meatballs. It's great for hangovers... good for cold weather... it's quick.... What I really love is the ritual of putting the Pho together at home when I get it to go... the order it goes in...how much Sriracha goes in... Mmm.... getting hungry now...
    jeffyduke jeffyduke 41-45, M 2 Responses Apr 30

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    Over the weekend I found myself spending SO

    much time in the kitchen! What am I doing? Going through some sort of midlife crisis? But I found myself enjoying the process, leaving things to simmer and cook slowly, adding ingredients, having several different dishes going at once. The end product was that the kids (1...
    streetcsi streetcsi 41-45, M 6 Responses Mar 2

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    jbm1984 jbm1984 31-35, F 4 Responses May 14

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    SARAH PALIN’S MOOSE STEWWhether

    or not you like Sarah Palin or her politics, I must say that she can cook a mean moose--especially while being Governor of Alaska. So if you happen to have any moose hanging around, this recipe is for you!2 ½ lbs moose stewing meat2 tbs shortening¼ tsp cracked...
    BadPam BadPam 56-60, F 4 Responses Apr 29

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    It doesn't have to be fancy

    or complicated to make a good new taste. Simple fried egg sandwich for instance. Whip the white out of the egg, fry in a small buttered pan. After salt and pepper sprinkle a little dried basil flakes and a pinch of onion powder on it. Miracle whip on the bread. Taste buds...
    webbrowser webbrowser 22-25, M 2 Responses May 4

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    Quick Faggioli Faggioli is an Italian bean

    dish. This makes enough for 4 - 6. 350 F oven 1 1/4 hour total time. 1. can of Italian green beans 2. can of wax beans 3. can of Cannellini beans (Alubia in the Hispanic section - sometimes you can't find them where you think they should be) 4. can of diced tomatoes (can be...
    encore1259 encore1259 61-65, M 5 days ago

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    Tell me your ultimate comfort food.

    Mine has to be homemade lasagne. :)
    Chaosforthefly Chaosforthefly 26-30, F 18 Responses Nov 24, 2014

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    Cooking is awesome it relieves my stress.

    Who thinks that men who cook are sexy as hell? I do. If we cooked together I don't think we would end up eating the food. Just each other!
    spaceylibra spaceylibra 31-35, F 8 Responses