I Grits

Personal Stories, Advice, and Support

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    I love grits my way which is with cheese and a touch of garlic. I also love them the way my abuela made them... as a lunch dish in a huge bowl with fresh garlic floating in and then she'd throw a fried egg on top. I like thick grits and thin, watered grits, grits with butter and...
    mysplitpersonality mysplitpersonality
    36-40, F
    3 Responses Nov 8, 2007
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