I I'M An Amateur Chef

Personal Stories, Advice, and Support

    I have a small (very small) catering business

    on the side and I do pretty well if just a couple of times per year. BBQ is my specialty......if you ever get to the ATL you'll have to look me up!
    dbushy dbushy
    46-50, M
    1 Response Apr 3, 2014
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