because I was fed up of living on sandwiches. Now I love experimenting with new recipes from all over the world. My speciality is chicken & sausage jambalaya, Cajun style without tomatoes, but I also love cooking Italian food.
It's so funny when I hear a little boy trying to be a man brag about how he can "cook" his own microwaveable meals.
That's already been cooked, spit in and packaged for your enjoyment by some disgruntled worker who never washes his hands after dropping a deuce big guy!
my mother boiled everything.
But, when I met my wife, I discovered that good could actually taste good... and be good for you at the same time.
Over the years I've learned how to cook and how to experiment with food.
The best part of cooking is having someone eat it...