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2Quirky
...which I can never ever ever ever find at a restaurant. I clean the artichokes & snip off the stabbie parts, drizzle em with olive oil; make a mix of Italian Seasoned breadcrumbs, parmesan cheese, garlic powder, salt &...
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Written on February 23rd, 2009
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225 Views
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Sleepless34
Here is easy and yummy artichokes recipy..
*2 Artichoke hearts
*2 clove garlic (chopped)
*2 table spoons caperns
*mozarella and parmesan cheese
Boiled artichoke hearts in a cup of water till they are smooth a little bit.
Put the...
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Written on February 17th, 2009
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346 Views
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EarthlingWise
Written on September 20th, 2012
1 Rate Up
38 Views
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Whateverrrrr
I have two ways doing artichokes:
1) Add breadcrumbs in each leaf.
2) Add minced meat in each leaf.
Boil - bake in oven
I usually accompany the artichokes with potatoes on the side.
I don't eat the heart, I don't...
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Written on October 8th, 2010
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185 Views
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debmichelle
Lately, I've been finding better ones at the market than I have in a long while! i love them!
Hubby isn't a fan, so I save them up for nights when Hubby is at school or has eaten at work.
I don't even need the melted...
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Written on June 7th, 2008
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300 Views
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deleted
The first time I tasted artichokes was at the age of ten at a friend's house. It was the first time I had slept over at her house. Her parents had a small organic garden in their backyard, and grew a bunch of different...
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Written on June 9th, 2008
4 Rate Ups
536 Views
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