I Like Melon With Port

Personal Stories, Advice, and Support 2 People

    One Of My Favourite Desserts

    I first had this in Portugal. It was a few years ago, & is still one of my favourite ways to end a meal! All I do to prepare it: Cut a small melon (Such as a Galia or Cantaloupe) in half. Scrape out the seeds. Fill the hole with port.  (I prefer ruby port, but it is also nice...
    Staffs Staffs
    41-45, M
    Aug 30, 2013
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