just on an impulse, without a recipe.
It all began with a bag of spinach at the veggie section, on my shopping tour yesterday. It was like "pick *me* today!". So I did. I gathered together some brown mushrooms, fresh green and dry red onions, cream for cooking, and organic...
not baked, not boiled, not deep fried, just fried. my grandma use to fry them a lot but now she'll bring home bags full of unshelled peanuts for me. I have to unshell them by hand which takes a while, then I have to boil water so I can let them soak (I do this so I can peel the...
..it was jasmine rice with marinated pork bites. i cut up the pork in the morning and marinated it in orange juice, freshly minced ginger, sesame oil, rice vinegar, soy sauce, and onion powder.
it came out so good.
i loved the aroma.
i cook for my husband, but don't eat what...
and go to the gym 3 days a week and I work A lot
I love vegetables a lot more then salads but i'm not sure what the best food to cook that helps me lose weight doesn't make me feel hungry all the time
Can any of you guys HELP me?
special cheese sauce green beans potato salad pecan pie all because this family little boy who just got out of the hospital and he wanted so bad to have a Christmas dinner with his family so tonight we are having Christmas dinner all over again
but I think I'll do it in a Slow Cooker. I guess I'll need to start everything in a fry pan or wok to get it sealed and the curry paste matured but then I'll transfer it to the slow cooker and leave it cooking all day. My house is going to smell so nice.
oven.For some reason Pumpkin Pies aren't a huge thing here in Australia. Why? The pastry was an easy one to make or I could have cheated and bought a pre-made pie shell. The filling is so easy t's ridiculous. BTW, I now totally understand why Pumpkin Pie Spice is a must, so nice...
but i dont even care hahaha
Today i made slow-cooked adobo barbacoa fajitas.
just , like , Chipotle's....
7 hours - and dinner was Easy and made.
Professional chef , i will not take credit as nor will i call myself a master of anything haha
I will say , i have quite a many years...
eaten plantains? They're like a banana, but not. I like to fry them in cayenne pepper and eat them with dulce de leche! This time, I tried cheesy jalapeño dipping sauce from little ceasers pizza.....and omg......
A rustic Italian and a chocolate babka. I'm also going to make chicken with an orange brandy sauce over carrot mashed potatoes. My house is going to smell so good and my mouth (and my hubby) is going to be so happy.
Recently my husband was diagnosed with high blood pressure, so I am now trying to learn to cook without salt and without using a lot of prepared foods. Anyone who has any links to any good sites for healthy recipes pls pass them along :)
baby kale (from the garden) with fresh feta, roasted beets (that I roasted with blood orange olive oil, toasted walnuts, dried cranberries drizzled with a pomegranate- quince balsamic and blood orange vinegarette.
I just had to tell someone who would appreciate it
I think it is stew weather so I threw into a big stew pot the following: chicken, carrots, turnip, potatoes, leak, pearl onions, chicken stock, vegetable stock, turmeric, black pepper, cumin, garlic, basil, and thyme. And all this is stewing now. I look forward to it.
It looks fantastic. Too bad I'm about to destroy it by cooking all afternoon. Ham and navy bean soup, butter cookies, roasted chicken, and homemade stock are on the agenda. I might toss in some brownies for good measure.
recipes, and if they are yummy, we save leftovers for lunches or light dinners throughout the week.For breakfast I am making buttermilk pancakes and cinammon muffins. Muffins keep well so my kid can take home to school.For late lunch , early dinner ( take your pick ) I am...
for only one can be a drag sometimes. I like trying new recipes and making old favorites. It is nice when I make enough to have leftovers too. I do a fair share of my cooking in a slow cooker, but make some casseroles and skillet meals as well.