com/stories/Like-To-Cook/7134197So, following that story, today I tried making chicken wings which I have been making for years and I quite like ... yes, yes, I kind of screwed it up, AGAIN. Not much, it was at least eatable and it tasted good, but it didn't taste delicous...
for the first time with raw mangoes.It turned out perfect.I cut the mango into pieces.I heated the oil -not much needed and added two red chillies and some mustard seeds.When the seeds started to splutter,I added the mangoes and a pinch of turmeric and some salt..I added some...
been to prepare ALL of our meals without ANY genetically modified ingredients. So far, so good! Now, of course, Jon has eaten at the pub quite often and we've eaten food prepared by others. So, perhaps we've ingested a small amount of gmo. But the amount has been minimal...
I've been cooking virtually my whole life. I come from a family where most of the men know how to cook. I like it so much that I considered going to chef's school. What always stops me is I worry that if it becomes my job then I won't want to do it in my leisure life. I love...
an adult though.
My birthday breakfast, a lovely bacon, onion and cheese omelette. Well, that was the plan but life happened, good thing I like scrambled eggs.
On a side note, why does a guy get really nervous when chopping things up in the nude?
I slashed my calories wayyy back all week (down to only 1500 calories on monday and Wednesday) and needed to spoil myself.
Simple recipe: steak with salt and Italian dressing as a marinade (and a little extra garlic powder). I'm gonna cook it in the broiler for 4 minutes on...
You hate mushrooms and don't like fried onions.
But last night I made a potato and corn chowder.
And you absolutely loved it.
Raved about how good it was and praised me for not putting onions in it.
I did put onions in it.
I love you, awesome face.
than having friends round for dinner. I love cooking and am often trying things out on my unsuspecting friends.A few weeks ago I tried a salmon mousse cheesecake out on these poor saps … Thankfully it was a complete triumph and have been commissioned to make it again!
as i can remember. Learned some from my grandma n other stuff from my aunt, eho was like my mom growing up. Been to culinary school but didnt finish lol but now work at a Mexican restaurant as a head cook. I'm glad i dont act like these sorry *** excuse for guys out there who...
which I love to do. Baked chicken, garlic potatoes, green beans and moms making dessert. She's helping a little but majority of the work I'm doing. I love cooking and only thing mom is really helping with is dessert and a little help with the potatoes because she is better at...
I'm making her dinner. *-* I'm making baked macaroni and cheese, fried chicken, collard greens, potato salad, turkey, stuffing, green beans, carrots, orange spice rum cake, caramel brownies, and deviled eggs...I think that's it. ;-;
baby kale (from the garden) with fresh feta, roasted beets (that I roasted with blood orange olive oil, toasted walnuts, dried cranberries drizzled with a pomegranate- quince balsamic and blood orange vinegarette.
I just had to tell someone who would appreciate it