for only one can be a drag sometimes. I like trying new recipes and making old favorites. It is nice when I make enough to have leftovers too. I do a fair share of my cooking in a slow cooker, but make some casseroles and skillet meals as well.
baking to BBQing. Its such a relaxing thing for me and eating the finish product is just the best part. All you girls and guys whoever is lucky to have me as their partner will not be disappointed, especially when you add 5-10lbs in the first few months because my meals are the...
but i dont even care hahaha
Today i made slow-cooked adobo barbacoa fajitas.
just , like , Chipotle's....
7 hours - and dinner was Easy and made.
Professional chef , i will not take credit as nor will i call myself a master of anything haha
I will say , i have quite a many years...
..it was jasmine rice with marinated pork bites. i cut up the pork in the morning and marinated it in orange juice, freshly minced ginger, sesame oil, rice vinegar, soy sauce, and onion powder.
it came out so good.
i loved the aroma.
i cook for my husband, but don't eat what...
just on an impulse, without a recipe.
It all began with a bag of spinach at the veggie section, on my shopping tour yesterday. It was like "pick *me* today!". So I did. I gathered together some brown mushrooms, fresh green and dry red onions, cream for cooking, and organic...
still while you combine wonderful things to make an even more wonderful thing. You and others can enjoy your masterpiece not just look but taste,feel and smell. Cooking is an art form and is an art form that I am proud to take part in and be at least kind of good at.
I think it is stew weather so I threw into a big stew pot the following: chicken, carrots, turnip, potatoes, leak, pearl onions, chicken stock, vegetable stock, turmeric, black pepper, cumin, garlic, basil, and thyme. And all this is stewing now. I look forward to it.
baby kale (from the garden) with fresh feta, roasted beets (that I roasted with blood orange olive oil, toasted walnuts, dried cranberries drizzled with a pomegranate- quince balsamic and blood orange vinegarette.
I just had to tell someone who would appreciate it
Recently my husband was diagnosed with high blood pressure, so I am now trying to learn to cook without salt and without using a lot of prepared foods. Anyone who has any links to any good sites for healthy recipes pls pass them along :)
As my mom works late; I normally make dinner so it will ready for when she gets in.
my favourites is chilli con carne, Lamb Rogan Josh, Corned Beef Hash, Sweet And Sour Chicken and so many more meals. :-)
and soups. I love cooking curry dishes. I want start making more Indian Food. I also want to learn how to make Vegan baked goods like cupcakes, donuts, bread, cinnamon rolls, and waffles. I miss blueberry waffles.
and go to the gym 3 days a week and I work A lot
I love vegetables a lot more then salads but i'm not sure what the best food to cook that helps me lose weight doesn't make me feel hungry all the time
Can any of you guys HELP me?
A rustic Italian and a chocolate babka. I'm also going to make chicken with an orange brandy sauce over carrot mashed potatoes. My house is going to smell so good and my mouth (and my hubby) is going to be so happy.
I got this recipe from my newly acquainted aunt, who in turn got it from the Nigella Express recipe book. It is sooo good. I had it with freshly sliced fennel and curly kale. My kids had it with regular greens (of course).
oven.For some reason Pumpkin Pies aren't a huge thing here in Australia. Why? The pastry was an easy one to make or I could have cheated and bought a pre-made pie shell. The filling is so easy t's ridiculous. BTW, I now totally understand why Pumpkin Pie Spice is a must, so nice...
not baked, not boiled, not deep fried, just fried. my grandma use to fry them a lot but now she'll bring home bags full of unshelled peanuts for me. I have to unshell them by hand which takes a while, then I have to boil water so I can let them soak (I do this so I can peel the...