Temperature at 250° F
Cover tightly with tinfoil..
cook twice as long as you would at regular temp..
It will turn out the most flavorful ..and be falling off the bone..
Once you transfer this bird from roaster to serving platter..3-2-1.. it will literally...
I like buying beef brisket thats 3 to 4 lbs. and then warm up a big iron pan with olive oil. rub the beef brisket with garlic both sides and dredge both sides with flour. use 2 tablespoon of olive oil. Brown the meat on all sides in the olive oil. Do not let it scorch and then...
When people get together, invariably food is usually a part of that gathering. Weddings, funerals, cookouts, camping and almost any family gathering centers around food. I learned to cook because I like to eat.
I like all kinds of food and love to experiment with different...
stew. Pork slices, then separately onion, carrot, hot harissa, coriander in oil. White cabbage cut to pieces and stewed with previous in dry apple sider. Then couple drops syrup, sea salt and black pepper.
and it came out amazing!!! I am so happy my cousin gave me the idea. The sauce only consisted of chopped garlic, hot sauce and honey boiled together for about 3 minutes and then glazed over baked or fried wings. It is something all should try if you like wings! :)
Cooking Without Permission My two youngest daughters love to bake but are not allowed to do so without super vision (for safety reason) well one afternoon I was in my office doing some work and I hear a shatter. I quickly run into the the kitchen to see my daughters standing...
been to prepare ALL of our meals without ANY genetically modified ingredients. So far, so good! Now, of course, Jon has eaten at the pub quite often and we've eaten food prepared by others. So, perhaps we've ingested a small amount of gmo. But the amount has been minimal...
so I'm not that great at it just now. Its not that I like to follow recipes (I see them more as guidlines) but straight up throwing things together and seeing if they work, sometimes its great like the mediterranian hunters chicken, other times it ends less than stellar like my...
and vegetables in a white wine / dijon mustard sauce over noodles.
So yeah, I cheated. I used a rotisserie chicken from the store - it's fast, tastes great and only costs $6. The bird was broke down, veggies chopped and in crock pot with spices and sauce ingredients in...
felt like I would be alone forever, no one to make me dinner, so why not make my own. I like helping my mom though, sometimes she comes home really tired/stressed from a busy day at work so I cook to ease her up a bit, at least it has that benefit.
I don't like to cook. and given the choice, I'll gladly let a self proclaimed cook take the reigns.
In the past, people have been really quick to tell me what a poor cook I was, usually my ex husband who attended culinary school.
Lately though, I've cleaned up my eating. I...
1-1.5 lbs. beef
1 large egg
1/3 cup dried bread crumbs
1/3 cup finely chopped onion
1/4 tsp pepper
1/4 tsp oregano
no heat meatball sauce:
1.5 cups brown sugar(dark or light taste preference)
1/3 cup of franks hot sauce
I've been cooking virtually my whole life. I come from a family where most of the men know how to cook. I like it so much that I considered going to chef's school. What always stops me is I worry that if it becomes my job then I won't want to do it in my leisure life. I love...
I used a red curry paste, ginger, garlic and olive oil base, added leeks, carrots, mushrooms, squash and kale. I put in 2 cans of coconut milk a little miso mushroom stock and flavored with salt, pepper, maple syrup and sriracha sauce. The wife ate it up.