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I Like to Cook

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    Venison back strap, garlic mashed potatoes

    and spicy steamed corn. It's what's for dinner. (I'm surprised to say the deer was really good)
    pinkstarburst pinkstarburst 46-50, F 14 Responses Nov 29, 2015

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    Schnitzel with spinach

    and potatoes. That's what's for dinner today.
    hida1290 hida1290 22-25, F 10 Responses Jan 14

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    Today I made a spinach & mushroom lasagne,

    just on an impulse, without a recipe. It all began with a bag of spinach at the veggie section, on my shopping tour yesterday. It was like "pick *me* today!". So I did. I gathered together some brown mushrooms, fresh green and dry red onions, cream for cooking, and organic...
    Injoy1767 Injoy1767 46-50, F 6 Responses Apr 12, 2015

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    I do like to cook. I don't use other people's

    recipe's though. I make my own. Last night was chicken and dumplings. Let's just say that I think you would like it.
    aaronabc aaronabc 46-50, M 1 Response 6 days ago

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    happygamerman happygamerman 13-15, M 1 Response 7 hrs ago

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    fried peanuts are the best.

    not baked, not boiled, not deep fried, just fried. my grandma use to fry them a lot but now she'll bring home bags full of unshelled peanuts for me. I have to unshell them by hand which takes a while, then I have to boil water so I can let them soak (I do this so I can peel the...
    luv2pee23 luv2pee23 18-21, F 4 Responses Jan 23

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    making pancakes with just egg

    and bananas. let's see how it goes.
    EndlessBummerz EndlessBummerz 26-30, M 7 Responses Jan 29

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    jusreadin jusreadin 26-30, M 1 Response 6 days ago

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    Tonight I'm having one of my old fashion simple

    favorites. Shake-N-Bake chicken.
    onlinejnke onlinejnke 46-50, M 2 Responses 6 days ago

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    i made a meal the other night.

    ..it was jasmine rice with marinated pork bites. i cut up the pork in the morning and marinated it in orange juice, freshly minced ginger, sesame oil, rice vinegar, soy sauce, and onion powder. it came out so good. i loved the aroma. i cook for my husband, but don't eat what...
    cosmosdrift cosmosdrift 31-35, F 4 Responses 2 days ago

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    Bird488 Bird488 26-30, F 8 Responses Jan 27, 2015

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    But hate cleaning so I think I'm going to whip

    up some fancy Thai food, walk into the kitchen, remember what a pain in the *** doing dishes is, and end up eating a can of ravioli. Making my mother proud one processed can of dinner at a time.
    MissCocoGr MissCocoGr 31-35, F 11 Responses Feb 19, 2015

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    Just tried my hand at some sausage

    and cheese scones. Oh my stars are they good!!! A recipe definitely worth sharing! http://www.callmepmc.com/sausage-cheese-scones/
    pinkstarburst pinkstarburst 46-50, F 8 Responses Jan 23

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    sbell88 sbell88 26-30, F 28 Responses Oct 8, 2015

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    werewolfkid1987 werewolfkid1987 18-21, M 3 Responses Jan 21

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    I bake to release stress.

    .. by poisoning the cookies
    ThatOneUnicorn ThatOneUnicorn 16-17, M 8 Responses Sep 13, 2015

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    I love to Cook But I'm trying to eat healthy

    and go to the gym 3 days a week and I work A lot I love vegetables a lot more then salads but i'm not sure what the best food to cook that helps me lose weight doesn't make me feel hungry all the time Can any of you guys HELP me?
    MissRBear MissRBear 26-30, F 1 Response 4 hrs ago

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    Made a pumpkin and zucchini brown rice risotto,

    and nailed it! Creamy with just a bit of bite to it.. you may call me "nonna" ^__^
    plsdontsitonme plsdontsitonme 22-25, F 1 Response Jan 30

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    Spaghetti squash!!! with Italian tomatoes,

    garlic, mushrooms! mmmmmm
    ToTheMoon1 ToTheMoon1 36-40, F Jan 22

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    Ham roasted in the oven macaroni with my

    special cheese sauce green beans potato salad pecan pie all because this family little boy who just got out of the hospital and he wanted so bad to have a Christmas dinner with his family so tonight we are having Christmas dinner all over again
    slave501 slave501 46-50, M Jan 23

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    Hmm, I'm thinking of a Beef Korma Curry,

    but I think I'll do it in a Slow Cooker. I guess I'll need to start everything in a fry pan or wok to get it sealed and the curry paste matured but then I'll transfer it to the slow cooker and leave it cooking all day. My house is going to smell so nice.
    KSPerson KSPerson 46-50, M 3 Responses Jan 19

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    My first ever Pumpkin pie has just gone in the

    oven.For some reason Pumpkin Pies aren't a huge thing here in Australia. Why? The pastry was an easy one to make or I could have cheated and bought a pre-made pie shell. The filling is so easy t's ridiculous. BTW, I now totally understand why Pumpkin Pie Spice is a must, so nice...
    KSPerson KSPerson 46-50, M 4 Responses Jan 29

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    So its not snowing here

    but i dont even care hahaha Today i made slow-cooked adobo barbacoa fajitas. just , like , Chipotle's.... 7 hours - and dinner was Easy and made. Professional chef , i will not take credit as nor will i call myself a master of anything haha I will say , i have quite a many years...
    misssuppression misssuppression 41-45, F 7 Responses Jan 22

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    Ok, I'm guessing not many of you have ever

    eaten plantains? They're like a banana, but not. I like to fry them in cayenne pepper and eat them with dulce de leche! This time, I tried cheesy jalapeƱo dipping sauce from little ceasers pizza.....and omg......
    deleted deleted 26-30 31 Responses Apr 23, 2015

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    Today I'm making bread.

    A rustic Italian and a chocolate babka. I'm also going to make chicken with an orange brandy sauce over carrot mashed potatoes. My house is going to smell so good and my mouth (and my hubby) is going to be so happy.
    sunnyelp sunnyelp 36-40, F 11 Responses Jan 13

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    I love to cook and to try out new recipes.

    Recently my husband was diagnosed with high blood pressure, so I am now trying to learn to cook without salt and without using a lot of prepared foods. Anyone who has any links to any good sites for healthy recipes pls pass them along :)
    Craftylady23 Craftylady23 46-50, F 1 Response 5 days ago

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    CrystallMarie CrystallMarie 22-25, F 16 Responses Jan 9

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    I am making a salad if baby greens,

    baby kale (from the garden) with fresh feta, roasted beets (that I roasted with blood orange olive oil, toasted walnuts, dried cranberries drizzled with a pomegranate- quince balsamic and blood orange vinegarette. I just had to tell someone who would appreciate it
    Debneedshelp Debneedshelp 56-60, F 14 Responses Sep 27, 2015

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    As it is steadily snowing a lot outside,

    I think it is stew weather so I threw into a big stew pot the following: chicken, carrots, turnip, potatoes, leak, pearl onions, chicken stock, vegetable stock, turmeric, black pepper, cumin, garlic, basil, and thyme. And all this is stewing now. I look forward to it.
    JoannaBe JoannaBe 41-45, F 13 Responses Jan 22

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    I just cleaned my kitchen.

    It looks fantastic. Too bad I'm about to destroy it by cooking all afternoon. Ham and navy bean soup, butter cookies, roasted chicken, and homemade stock are on the agenda. I might toss in some brownies for good measure.
    leavesandbeans leavesandbeans 31-35, F 9 Responses Jan 23

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    On Sundays I like to experiment with new

    recipes, and if they are yummy, we save leftovers for lunches or light dinners throughout the week.For breakfast I am making buttermilk pancakes and cinammon muffins. Muffins keep well so my kid can take home to school.For late lunch , early dinner ( take your pick ) I am...
    underconstruction underconstruction 41-45, F 4 Responses 9 hrs ago

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    Peaceloveflowerchild Peaceloveflowerchild 18-21, F 10 Responses Jun 30, 2015

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    I like to cook, it's very liberating One day

    I'll cook fort EP friends An EP dinner party... Lol
    Yeronlyman Yeronlyman 41-45, M 10 Responses Oct 10, 2015

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    deleted deleted 26-30 4 Responses Oct 30, 2014

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    I think if you post what you cooked,

    you should post the receive for other foodies to try.
    forbidden67 forbidden67 46-50, F 2 Responses a week ago

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    deleted deleted 26-30 27 Responses Mar 2, 2015

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    deleted deleted 26-30 5 Responses Aug 28, 2015

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    nawasa nawasa 18-21, F 2 Responses Jan 23

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    Sometimes I mess up,

    but most of the time I don't. But that's not what matters. What matters is if I've enjoyed making the food and if the people I'm cooking for like it as well.
    deleted deleted 26-30 3 Responses Sep 13, 2015

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    Hubby got a hydroponics system

    for Christmas. He has really enjoyed it and we have enough to make fresh dill sauce for chicken wraps tonight. And cilantro to make fresh salsa.
    forbidden67 forbidden67 46-50, F 2 Responses a week ago

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    chrysm chrysm 18-21, F 5 Responses Jul 12, 2015

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    I love cooking,baking,

    its my happy time:)
    momonsite momonsite 36-40, F 5 Responses Nov 26, 2014

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    a dusting of snow here,

    putting a pot of boiled pnuts on. yummy
    jpeck1 jpeck1 41-45 5 Responses Jan 23

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    today shall be a spaghetti

    and meatball day with a bit of chicken parm. also a nice cheesy garlic bread loaf. oh yeaaa
    misssuppression misssuppression 41-45, F 15 Responses Jan 13

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    I enjoy it although cooking

    for only one can be a drag sometimes. I like trying new recipes and making old favorites. It is nice when I make enough to have leftovers too. I do a fair share of my cooking in a slow cooker, but make some casseroles and skillet meals as well.
    burgh712009 burgh712009 41-45, M 3 Responses 6 days ago

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