I Like To Exchange Recipes On EP

Personal Stories, Advice, and Support 40 People

    Cooking salmon slice lemon

    and lime salt pepper a dash chill sauce or smoke paprika, wrap up in tin foil and place in over gas mark 5 for 25 mins you can smell the salmon when it's ready . Wild salmon I'd reduce the cooking time by 10 mins
    roastlamb roastlamb
    36-40, M
    1 Response Aug 26, 2015

    This recipe for 'Migas' comes care of Extant1.

      I had it for breakfast today and LOVED it.  Thank you Extant, it hit the spot :)Fry up some bits of bacon or breakfast sausage or both, add some sliced jalapeños or Serrano peppers, a little onion. I also added mushrooms and tomatos.  When the meats are...
    GypsyMiss GypsyMiss
    36-40, F
    1 Response Aug 14, 2015

    Basic Brown Rice

    Ratio: 1 C brown rice to 2 C filtered water 2 C brown rice 4 C filtered water 1-2 tbsp olive oil (or your favorite oil) Add all to your favorite pot with a good-fitting lid Stir well Let soak overnight (yes, really) Bring to boil At boiling, reduce heat to lowest setting Let...
    mikeysezspeakup mikeysezspeakup
    51-55, M
    1 Response Jun 8, 2013

    I took out chicken legs

    for tonight's dinner Anyone have any chicken leg recipes to share? Thank you!
    Fierrrrce Fierrrrce
    22-25, F
    Oct 17, 2014

    Pulled pork A large shoulder

    or pork A whole pot smoke paprika a table spoon on curry powder bbq seasoning a tea spoon one crushed garlic clove mix this lot up in a bowl add 250 mm pork lard fat or cooking oil . Place the joint in a carrier bag add the sauce rub in as much as you can leave to marinate for...
    roastlamb roastlamb
    36-40, M
    3 Responses Aug 26, 2015

    Chocolate Peanut Butter Bites

    Chocolate Peanut Butter Bites Ingredients: 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 pinch kosher salt 1 stick unsalted butter, room temperature 3/4 cup smooth peanut butter 3/4 cup packed dark brown sugar 1/4 cup light brown...
    risenphoenix risenphoenix
    70+, M
    2 Responses May 30, 2013
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