I just realized that I have not made chocolate mousse in a really long time. My favorite memory of chocolate mousse was from a restaurant in Paris, on Ile de la Cite, where they had a gigantic vat of mousse on the dessert tray. It was pretty much all you could eat. When I make...
a vegan chocolate mousse that is nothing shy of AMAZING! Any time I go there on my lunch from work, my co-workers ask me to pick up some for them! It tastes so rich that one container can last a long time!
There's a little dessert shop in EPCOT's World section, I can't rememebr if it's Italian or French or whatever, but they have the BEST chocolate mousse in the world.
Thick and creamy, served with a small sheet of dark chocolate stuck in the top. *melts*
I wish I just had a button that I could press and calorie free chocolate mousse appeared all cool and delectable. As things stand now, if I want some, I have to make it myself and I whip the cream by hand to help negate the caloric content.