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BlasphemousAngel
I love Gnocci! I was surprised to see this group and i had to join. Growing up with my mostly Italian family we used to make these when I was a kid, from scratch. I haven't been so brave as to make them myself, but you can...
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Written on April 30th, 2009
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324 Views
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czaristacrystals
she adds cabanossi and tomato chopped up  with a mild salsa sauce (yummmy)  with onion and garlic and cheese melted over it then serve with some sprinkled parmasen cheese and on the side some broccoli and carrot and if we are lucky...
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Written on October 23rd, 2011
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120 Views
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asdfok
little balls of heaven.
'nuff said.
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Written on February 4th, 2008
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564 Views
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Whateverrrrr
I may be making some this weekend. :)
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Written on September 7th, 2011
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152 Views
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Mello
Gnocchi with Zucchini Ribbons and Portabella Mushrooms
one 17-ounce package prepared gnocchi
2 cloves garlic, minced
6 ounces portabella mushrooms, cut into cubes
2 medium tomatoes, chopped
1 teaspoon dried basil
1/4 cup vegetable...
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Written on April 30th, 2009
1 Rate Up
1617 Views
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destry
I haven't had it in forever!! That group logo is making me want it, dammit! How many calories in one of those little guys? Like 200? It would be soooo good with my own incredibly good pasta sauce, either meatless or with it. And feta...
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Written on May 9th, 2012
2 Rate Ups
81 Views
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CuriosityKitten
Gnocchi....the Italian gods' gift to humans.
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Written on August 15th, 2008
2 Rate Ups
379 Views
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