Growing up in the South I grew to love gravy. Over mashed potatoes, on chicken fried chicken or steak, inside canteloupe, over roast beef or turkey, and especially on biscuits. I made myself hungry. Let me go make some biscuits.
I went to a noshery for a Sunday roast lunch last weekend. Run by a local expat Englishman & his Asian girlfriend. Top meal, good strong chicken, excellent stuffing, boiled greens, perfect roast potatoes, but disappointing gravy.
In fact, it wasn't real gravy at all as I...
I just love the taste of gravy. Mmmm on roasts, on chicken, potatos n mash potato n hot chips. Mmm just goes so well. When we have a roast at home or anything (which is a lot) that tastes good with gravy on it, i absolutely smother my food in it. YUM