I Love Grits

Official Breakfast of the South 55 People

    Yum!

    I buy yellow grits from Whole Foods Market in bulk. I like to boil the grits with fresh chopped up tomatos, peppers and onions...add butter...always. Sometimes I just add madras curry, sometimes I put cheese and tabasco in it...I always put a little apple cider vinegar in it to...
    runningfree87 runningfree87
    22-25, F
    1 Response Feb 17, 2011

    Always

    When I was little I would smell the garlic cooking in the kitchen, just so strong, and I knew grits were coming. My grandmother was Cuban and everything we ate had spice. She would make a huge pot of grits but not the traditional way you'd expect. Her grits were a little soupy...
    mysplitpersonality mysplitpersonality
    36-40, F
    2 Responses Jun 19, 2010

    I Wish I Could Make It Myself

    I ALWAY HAVE WAIT FOR MY FRIENDS 2 MAKE BECAUSE I DON'T KNOW HOW ONLY THE INSTANT  FROM BOX BUT HOMESTYLE TASTES BETTER
    daysofourlivesfan daysofourlivesfan
    22-25, F
    Jul 26, 2008

    Grits are the best. I remember listening to KC

    & The Sunshine Band back in '75 while eating the grits. While eating, I predicted I would write this, via this App in 2013. The power of grits - Go Grits!!!!
    mjuan3000 mjuan3000
    51-55, M
    2 Responses Dec 24, 2013

    Here's a Favorite Recipe

    Here's a recipe I like for those Saturday morning brunches when company's in town.  Sorry about the odd line spacing in the ingredients list; I'm still trying to master EP's text editor. Baked Shrimp-&-Cheese Grits Casserole 1 c.       ...
    EBunbury EBunbury
    46-50, M
    13 Responses Aug 7, 2008

    Lumpy Or With Shrimps

    My uncle attended school in the South, and had a roommate from Virginia, who didn't like grits. This may not seem like a big deal, but this was the 1940s -- the Civil War was still in living memory for the elderly members of many families, and not loving grits was like spitting...
    auroramaru auroramaru
    46-50, F
    Sep 17, 2011

    :)

    Add a little butter and sugar or cantelope on the side and I am having a heavenly breakfast.
    fungirlmmm fungirlmmm
    46-50, F
    2 Responses May 28, 2011

    Wonderful Anytime Meal

    On cold days I like to eat grits with scrambled egss and shredded cheese together.  This make a wonderful anytime meal.
    Grits4life Grits4life
    46-50, F
    2 Responses Feb 9, 2009

    Instant At Home...

    ...'cause they quick and easy...Quaker makes 'em okay, but if we go out and they're on the menu...they're on my table, with plenty of butter and salt...... All those years gaggin' back oatmeal, I never knew what I was missin' 'til I moved south!!
    allycat419 allycat419
    46-50, F
    4 Responses Jul 27, 2008

    I would really really love to have a big bowl

    of cheesy grits right now. Or maybe some shrimp and grits. Yum!!!
    Sunnykel76 Sunnykel76
    36-40, F
    6 Responses Sep 16, 2015
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