Salad for today.
The easy recipe: potato, carrot, egg, mayonaise, tuna, olives and peas.
Surfing the net, I read another recipe with the same ingredients but they also add a little of chopped onion.
Have you ever add onion and did you like it?
I sometimes decorate with tuna instead of serrano ham.
And, to make the soup I use some boiled potatoes beside the bread to make it softer.
eat food from restaurants. Cooking my own is more fun, cheaper and just better. I know the conditions are clean the the ingredients are wholesome. I work nights and sometimes I will have a jones for something not available early in the morning. So I'll have a beer or glass...
and another girl talk about how we liked Campbell's Chunky Soup Split Pea style. So she invited us over for homemade split pea soup. She also made corn bread, salad, and lemon and. We had apple pie for desert. It made me cry to know she did this because the woman is in her...
gazpacho. The following is the one from my community.
Andalucian gazpacho (It's a drink)
4 red and ripe tomatoes
1 green pepper and a piece of red pepper.
1 clove of garlic
extra virgin olive oil ( a small stream)
- 500gr black beans (keep them in water through the night)
- 1 red pepper
- 1 green pepper
- 1 onion
- olive oil
- 3 or 4 cloves of garlic
- cumin (a bit)
1) cut the vegetables into small pieces and fry them lightly with olive oil in a pan...
There are many varieties of paella in the net but I post here the one my father uses to cook.
To cook a paella we use a perol ( the one you can see in the pic above. In case you don't have one, you can use two pans)
- onion (a half)
- garlic ( three cloves)