gazpacho. The following is the one from my community.
Andalucian gazpacho (It's a drink)
4 red and ripe tomatoes
1 green pepper and a piece of red pepper.
1 clove of garlic
extra virgin olive oil ( a small stream)
I sometimes decorate with tuna instead of serrano ham.
And, to make the soup I use some boiled potatoes beside the bread to make it softer.
There are many varieties of paella in the net but I post here the one my father uses to cook.
To cook a paella we use a perol ( the one you can see in the pic above. In case you don't have one, you can use two pans)
- onion (a half)
- garlic ( three cloves)
that it was my first meal in the oven and the meat is too done also the look is not great but it tastes good.
Salad for today.
The easy recipe: potato, carrot, egg, mayonaise, tuna, olives and peas.
Surfing the net, I read another recipe with the same ingredients but they also add a little of chopped onion.
Have you ever add onion and did you like it?
- 500gr black beans (keep them in water through the night)
- 1 red pepper
- 1 green pepper
- 1 onion
- olive oil
- 3 or 4 cloves of garlic
- cumin (a bit)
1) cut the vegetables into small pieces and fry them lightly with olive oil in a pan...