How did i not realize how wonderful you are years ago. Why did i disregard you. Never again! Never my dear hummus mmmmm
There have been times i lay awake thinking of you. craving. I need you now! :P
lol I really do love hummus
and you don't mind paying a premium, you must get your hands on a particular type of hummus: Natasha's Living Food.
It is simply divine, the best hummus you will ever taste. It is made by a woman (Natasha) in Stoneybatter, Dublin, Ireland, and comes in a variety of drool...
I like eating it with pita chips. First time I had it was at an Armenian Restaurant right outside Magic Mountain Six Flags in... I think.... South California. Somewhere in California anyway. The name of the place made everyone think it was a Barbecue Grill (it was named...
My food processor is not the best. I wish I had a better blender. My recipe is:
Spicy Jalapeño Hummus
1 can garbanzo beans, juice reserved
1 jalapeno pepper cut up
1/4 cup olive oil
3 tablespoons tahini
3 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon ground...
Chickpeas and sesame, the crops from which hummus's main ingredients are taken, were known and cultivated in the ancient Mediterraneanand Middle Eastern worlds. Chickpeas are hummus's principal ingredient, and have been a human food item for over 10,000...
Cedar's Roasted Artichoke Spinach hummus is just incredible. Nothing tastier than baby carrots and hummus. Except for the hummus wrap at one of my favorite delis.
I could eat hummus every day. It was my favorite thing about being a vegan.
I often prepare my own with a basic recipe - a tin of chickpeas, loads of tahini, plenty of garlic, a little salt and not too much lemon juice. I love it. Its great with a strong creamy cheese too - either on bread, crackers or crispy sweet red or yellow peppers that have been...