i love pasta but i especally love pizza, mmmmmmmm
peperoni or salami pizza is my favroute, comercial pizzas and frozen ones you get here in the uk are no were near as nice as a proper italian pizza in a pizzareia in italy tho :)
Or so I was told by some of my italian relatives , when we would have a big familydinner ....ohh the aromas coming out of the kitchen , the hot bubbling homemades sauces,the smell of garllic and spices .. as the women passed around the wine and laughedand gossiped ,trading...
if I could have a really good Chicken Fettuccine Alfredo every day for the rest of my life I'd never get tired of it, and would even miss it if I didn't have it for one day after 10 years of having it every day.
If I know you, and we get along, you may get very lucky and have a chance to have some of my lasagna. It's an all cheese lasagna, and the best damn dish I make. But you have to be VERY nice to me.... :)
My uncle owns a pizza place in our town, and he is Italian he moved to the USA when he was 15, and he really knows how to make some awesome Italian food. Everything is fresh, and homemade, and wonderful! My whole family gathers at the restaurant every Thursday...
than any other foods today. However, I do enjoy a nice juicy steak and other foods at times along with the sides. To me, there is nothing better than having an Italian salad, bread, main entrée, and desert with a nice cup of coffee.
and with others. One of my favorite types of foods is an Italian dinner. There are so many different and great choices of Italian dishes. I love them all with salad and breadsticks. I am to full to eat a desert, so I take one home for later consumption with coffee.
I make spaghetti "twice" a week. Like to put in egg plant and squash, lots of mushrooms.
Lots n lots of Garlic!!!! don't let me breath on you ! U'll fall over :) haha!
Of course my Grandma's own secret marinara sauce! Garlic bread! Mmmm!
Put the pasta in the pot for...
that parmesan cheese distributed and sold in the US, which enriches the dishes, contain filler ingredients that do not come from the dairy, such as cellulose wood pulp.
The analysis, which started in 2012 from Pennsylvania, has spread to many dairies and brought to the fore...
pasta, & seafood! I went out to dinner with my family for Italian tonight it was awesome! I haven't had clams in a long time. We had a great time! Thank goodness no drama lol!
I think it's important to tell people straight, especially your family that there will be no nonsense...
I'm not a big spaghetti person, but I love calzones with ricotta cheese, black olives, feta, pepperoni, and banana peppers. And real Italian deli sandwiches with goat cheese and muenster cheese and all sorts of meats and vegetables. I think this is the third food story I've...
Makes Two LoavesPrep Time: 20 mins + 2 hrs rising timeCook Time: 45 mins
1 3/4 Cup Warm Water
1 Tablespoon Active Dry Yeast
7 Large Eggs
1/2 Cup Olive Oil
1 Tablespoon Coarse Black Pepper
1 Tablespoon Sea Salt
2 Cups Grated Pecorino Cheese
8 Cups All-purpose Flour...
I am obsessed with their Italian food, I can't try anything new because of it. I'm usually like "Yeah let's try applebees!".. "Sure let's go to Denny's or Ihop" In the next hour I am always seated at Olive Garden's itallian reastaurant waiting on my chicken/shrimp alfredo pasta...
going out to a Italian Restaurants. And love ordering Veal,chicken or Egg plant Parm. and love other Italian dishes as well. But My favorite is Chicken Marsala although Veal is also very good.and of course i also love eating pizza as well!
I'm trying to be more organic with my food and I have lost weight, I have more energy. I push myself just past my breaking point and then I relax.
With food, I eat yogurt with a protein suppliment in it with honey and fruit. Then lunch I try to eat something healthy too. Dinner...
It is amazing what the Italians can do with food. They can make so many dishes with so few ingredients. Never once did I have a bad meal in Italy. Eggplant parmigiana, fettuccine Alfredo, pesto sauce are only a few of my favorites...hum...I'm hungry.