I have been eating Kim Chi for fourteen years.
I make a killer Kim Chi soup, that is so good you would swear I was part Korean. (Nope, I just got the recipe from my Tae Kwon Do instructor's wife. Although he had to translate it from Korean to English for me...
Let me just say that
I LOVEEE KIMCHI!
haha I'm not korean or anything (I'm actually mexican!)
An I loveeee Korea
Hah I have always wanted to go there
I don't know why but kimchi is like the best
It's not too spicy or anything it's just awesome!
Now I have a...
My favorite place to visit, is South Korea..
Their arhitecture, and their decorating styles, such as their dark, heavy wood, ..embellished with , ...hard shiny brass, fixturings..
But, the aromatic, foods...
I sat at a Korean restaurant inSeoul, and ate, a dinner that...
Hhhhhmmm when ever you eat KIMCHI will some this chile powdered vegetable mix with different variety of spice and hot mix sauce,for sure for those who doesnt like hot chile then its not for you but if you only try im sure you will love and like it.I use to work with Korean...
Maybe it's because I'm polish and love sauerkraut.
Perhaps it's because I need that lactic acid bacterium.
Did I mention how much I love sodium?
Like clockwork I get cravings every two weeks and have to find a jar of kimchi. Sometimes it's from local farms (north-eastern...