I Love the Taste of Soylent Green

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    Soylent Green; It's, Its Peeeeeeeople!!!!!!

    Soybeans, Lentils and the protein like jellified masses of bloated bodies that have been fermented into a scum.  After the ethanol has been used to stabilize the solution (and is evaporated out lest it intoxicate the masses), emulsifiers, preservatives and artificial colours...
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    11 Responses Apr 19, 2009
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