I Love to Cook Ethnic and My Own Inventions

Personal Stories, Advice, and Support 98 People

    Ethnic Exotic

    I'm not sure what "ethnic" means anymore. Basically, to most of us, it means, "food we are not familiar with," or maybe, "stuff I didn't grow up with." Sure, there are Chinese people who eat and serve certain things, but the food they serve in American apparently cannot be found...
    auroramaru auroramaru
    46-50, F
    1 Response Mar 22, 2012

    I Love To Cook............

    One of my favorite pasttimes is to watch the cooking shows on the tube.... and get ideas on different dishes......Last night I made a dish I saw on ION life TV.....it was a simple vegan dish.....which would make a good lunch or dinner....the ingrediants were a few blubs of...
    soulsign soulsign
    31-35, F
    May 22, 2011

    How to Make Golabkis (stuffed Cabbage)

    My families recipe:     Ingredients: 3 xl or 2 jumbo eggs 1 lb of ground beef, 1 lb of ground pork, 1/4 lb of pork liver, 1 v.large Savoy cabbage, make sure the leafs are NOT broken or cracked when you buy it. 1 large gold onion, 2 pieces of garlic, 1 cup of cooked...
    SxyMsclGazelle SxyMsclGazelle
    31-35, F
    1 Response Jun 22, 2008

    Spring Sunshine Salad Recipe

    Spring Sunshine Salad         Ingredients:     6 to 8 handfuls mixed salad greens or butter lettuce, washed and dried well (I used baby romaine this morning)     1 or 2 medium oranges, torn into pieces, pith removed (I used...
    SxyMsclGazelle SxyMsclGazelle
    31-35, F
    Jun 22, 2008

    Celery Seed Potato Salad

    Celery Seed Potato Salad   INGREDIENTS: 6 medium red potatoes 4 hard-cooked eggs, diced 2 celery ribs, finely chopped 1 small onion, finely chopped 1 teaspoon salt 1 teaspoon celery seed 6 tablespoons sugar     1/2 teaspoon cornstarch 1/2 teaspoon ground...
    SxyMsclGazelle SxyMsclGazelle
    31-35, F
    Jun 22, 2008

    I Love to Cook the Dishes I Was Taught By My Family and Even to Invent My Own

    Spring Panzanella Recipe   The bread I used also had walnuts and dried cranberries in it, but I think I'd prefer a seeded whole wheat version. Use whatever you like.     1 lb loaf of hearty, day-old, whole wheat bread into 1-inch cubes     4...
    SxyMsclGazelle SxyMsclGazelle
    31-35, F
    Jun 22, 2008

    Spring Tabbouleh Recipe

    Spring Tabbouleh Recipe   Bulgur comes in different sizes - look for fine or medium bulgur for this recipe. Larger coarse bulgur takes longer to soften up, and you might need to boil it. As you can see in the photo - I stumbled on a single bunch of stunning purple...
    SxyMsclGazelle SxyMsclGazelle
    31-35, F
    Jun 22, 2008

    Though It Isn't Ethnic, It's My Own Invention

    Just made this tonight & must admit...I dig it!   Jeweled Zucchini Casserole 2 large zucchini, julienned 1 large yellow squash, julienned 1/2 brick of garlic and basil mozzarella cheese (with real basil in it; this was found at Whole Foods cheese counter); sliced...
    debmichelle debmichelle
    36-40
    Jun 22, 2008

    I Love My Tabbouleh

    I've been making my version of tabbouleh for almost 10 years now.I always used the freshest organic parsley, red onion, fresh roma tomato and finely diced English cucumber along with the usual bulgur wheat, lemon juice, extra virgin olive and dried mint (I will use fresh whenever...
    Missalaineyeus Missalaineyeus
    46-50, F
    Apr 21, 2012

    My Papa's Garlic Bread

    My Papa's Garlic Bread   The size of your baguette will determine how much butter and garlic you'll use. My papa uses roughly one head of garlic for each stick of butter.     1 loaf artisan French bread or wide baguette     1 - 2 heads of...
    SxyMsclGazelle SxyMsclGazelle
    31-35, F
    Jun 22, 2008

    Flaczki (beef Tripe the Polish Way)

    Flaczki  (Beef Tripe the Polish way)   Ingredients     * 2 lbs. Tripe     * 1 large beef soup bone or ham hock     * 4 chicken thighs, breasts or 6 drumsticks     * 2 onions, roughly chopped  ...
    SxyMsclGazelle SxyMsclGazelle
    31-35, F
    2 Responses Jun 22, 2008
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