I Love to Create Epicurian Delights

Personal Stories, Advice, and Support 4 People

    I Make It Up As I Go....

     First I marinate some medium size gulf shrimp in sautern wine. While that is soaking in, I like to dump extra virgin olive oil with just a pat of butter into a large skillet over medium heat, then I like to just grab every fresh vegetable from the fridge, and...
    TeslasTemptress TeslasTemptress
    46-50, F
    4 Responses Oct 20, 2008
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