There is a Fat Free Reddi Whip. It comes with a light blue top.
I love it because you can't taste the difference from the fat free, regular or extra creamy.
They also have a chocolate flavor but something about that just doesn't seem right to me.
I love it on fresh fruit...
but to be quite honest that's not the first thought on my mind when I see a whipped cream topping. When I see a whipped cream topping on a cake, pie or tart I either want to put my face in it or have someone put it in my face. Maybe after putting it in my face they can twist it...
10 Ways to Flavor Whipped Cream,
I'll put it on here, but also here's the link to the article if that's what you want:
Here it is:
As much as I adore plain whipped cream, I also love that it can be flavored...