I Make My Own Kombucha Tea

Personal Stories, Advice, and Support 21 People


    Make it, love it, my son loves it...since 1995, off and  on..much better homemade and much less expensive. Plus you can share the Scoby's with friends, as was done to me and by me. Thank to a friend who is now in Kingman AZ, her dad drank it and his health changed for the better...
    rowenbumble rowenbumble
    56-60, F
    Mar 31, 2012


     My name is Gwyn, I was diagnosed with a mirror image of cystic fibrosis and was told twelve years ago I would be unable to work physically, had to do postural draining  two or three times a day when bad, I was told I would have to go for intravenous antibiotics every...
    gwynroberts5 gwynroberts5
    51-55, M
    Oct 1, 2009

    The History of Kombucha

      kombucha Kombucha History It is thought that Kombucha mushroom, a fermented yeast enzyme tea, originated in Asia during the Chinese Tsin dynasty in 212BC. This Eastern Tea was referred to as the Remedy for Immortality or the tea of Immortality. With the extension of...
    Vox Vox
    31-35, F
    3 Responses Nov 29, 2008

    I Love My Tea

    I chose the tea because of it's ability to help with digestion of certain foods.  I battled with stomach problems for many years...there were so many foods I could not eat. Now thanks to my tea...I am happy to say that I can eat all of those things without any problems. It...
    yxor yxor
    51-55, F
    Sep 5, 2009

    Taste & Bennefit

    I first discovered Kombucha while researching natural Candida cures.  I went to a local health-food store and got a bottle.  I loved it. Tangy, fizzy and refreshing.  i began trying other flavors (ginger is my fave) and soon realized it was an expensive...
    tarotladylissa tarotladylissa
    1 Response Mar 28, 2010
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