I Own a Bakery

Personal Stories, Advice, and Support 3 People

    A Labor Of Love

    I opened her doors when I was 23. I graduated from CIA when I was 21, and worked in a local bakery, while I saved up for the down payment. I wanted to open a cafe bakery that was sensitive to different types of diets, and was sustainable and ethical. I pawned a collection of...
    charbakes charbakes
    26-30, F
    Sep 24, 2011
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