Crusts cut off with cheese and bologna or ham, my mom always had potato chips on top of the meat. I love the way the texture of the chips is contradictory to the meat and cheese. MMM I might need to make a ham and cheese now.
2 slices of white enriched bread
6 pieces of thin sliced ham, 3 on each bread
Mayo on both bread too
Mustard over the slices of ham
then potato chips to top it off.. on both pieces
and crush them together for the finish
Mostly because it just tastes good and I love the crunch the chips make. Plus if I can get the chips on my sandwhich and eat them that way it keeps me from getting my fingers greasy, something people appreciate when a paper I wrote ends up on there desk.
I discovered this at lunch one day when my friend Chris ate a sandwich with doritos on it.
Since I really didn't like doritos, I tried it later on with potato chips -- it tasted absolutely delicious. It gave it a perfect crunch that most sandwiches definitely lack...
I was so excited when I came across this group! I'm really surprised that more people don't do this!!! It's amazing! I love how it gives your sandwich that yummy, crispy crunch. lol. I don't care what kind of chip I add to be honest....although bbq or cheddar & sour cream are...
I have always done this since I was a kidI remember asking my mum to just give me a packet of chips and buttered bread for lunch at school.Whenever I dont know what to put on my sammich,I just grab whateva chips I have and cram them on.OMG now I really need a chippy sammich!!
I thought I was the only one who does this. I just love eating crunchie foods & snacks. I also crunch-up all my ice, after my drink is gone. But, adding crunchie SourCream-n-Onion Potato Chips to my sandwich is just THE BEST...!
I eat a fair number of unusual things- and I'm not merely talking about the Haggis on Burn's Day or the Middle School Iron Stomach contest I would prefer to forget about. I'm talking about things like peanut-butter-and-graham-crackers dipped in apple juice, left over...