I Use To Work At A Restaurant And Bar

Personal Stories, Advice, and Support

    The Pasadena Steak House 2009 To 2012

    This was the biggest dead end job I ever worked. I started filling in in the kitchen dish washing. Then I would say I was promoted but I didn't get a raise just a different job title which was bus guy. Bussing was a lot easier than dish washing but at this peticular restaurant...
    DJM8 DJM8
    36-40, M
    Jul 11, 2013

    The Sandbar 2004 To 2008

    This was my first restaurant and bar experience and it was also 50 percent owned by my uncle Paul and 50 percent owned by his partner Jimmy. I started as a barback. The work sucked and when I started I was working 50 hour weeks. I would do everything from cleaning the bathrooms...
    DJM8 DJM8
    36-40, M
    Jul 11, 2013
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