I Want to Know What Vegetables You Use

Personal Stories, Advice, and Support 16 People

    Tried a Few Different Things, Recently...

    I have gotten absolutely hooked on "Japanese eggplant" - SO ooo much better than the Italian - softer skins, and richer flesh.  I have recently started experimenting with leeks, fennel, and parsnips, as well.
    JusDifferent JusDifferent
    41-45, F
    1 Response Nov 26, 2007

    My Veggies

    Butternut pumpkin, bok choy, snow peas, beans, peas, carrots, various lettuce, corn, bean sprouts, beetroot, potato, parsnip, turnip, sweet potato, brocolli. We're on a veggie kick to be healthier so we're having a lot of vegetagles right now lol.
    sugarburn sugarburn
    22-25, F
    1 Response Jul 13, 2008

    Lately, It's Been a Love Affair With...

    Fennel! I recently found a recipe for Fennel Pasta and I loved it so very much!  It made me want to try different things using fennel, so I kept buying it and kept adding it to salads, trying different pasta dishes, etc.  I love it...for now.  I can't wait to try...
    debmichelle debmichelle
    36-40
    Jun 22, 2008

    Why?

    So you can say that there is a scare for them too and take them off the menu?
    Shaylon Shaylon
    26-30, F
    2 Responses Jun 22, 2008
More Stories