Well, like a few others here, I think, it would be impossible for me to choose just one.
I might as easily try to choose a favorite flower in my mum's garden: today the hosta is just ambrosia for the eyes, but tomorrow the bleeding hearts...
OK, the list begins with:
-It's a Dominican dish made of mashed plantain w/ garlic and and soup and/or meat/chiken. It's my favorite like forever, unfortuately there's no restaurant (Dominican that is) that make this delicious dish close to home. =(
Spaghetti carbonara. Yes. That's it. Ambrosia.
Um, wait. Mexican chocolate spice cake with coconut. To die for.
My husband's fettucini with hot sausage and arugula and cherry tomatoes.
Chinese mandarin steak.
Chicken salad in a soft-fried...
Some of you know I've recently decided to adopt a vegetarian diet. I soon intend to become strictly vegan, but haven't gotten quite that far yet. So right now, I am vegetarian and trying new vegan recipes.
One of my favorites out of the new recipes is basically spaghetti, but...
It would have to be a tie between mapo tofu and falafel.
Let's start with falafel. It's a Middle Eastern gem meant to be eaten as street vendor food (similar in the way you'd go to NYC and buy from one of their many food trucks). The basic ingredients for falafel vary from...