2 ingredient cakes anyone?
It all started with a can of pumpkin and a cheapo box of yellow cake mix. I dumped some pumpkin pie spice in and mixed it all up. Just the box and can and spice. The results were so dense and moist it didn't even need the suggested apple cider glaze.
Tonight I used a can of pumpkin and a box of dark chocolate devil's food cake. No eggs, no oil, just the two. Then I added a lot of cinnamon. About two tablespoons. After it was baked I poked a few holes in the top and added glaze made from confectioner's sugar, Kahlua Coffee Cream flavor, and a little water.
It tastes just like a Gansito cupcake without the fruit goo.