2 ingredient cakes anyone?
It all started with a can of pumpkin and a cheapo box of yellow cake mix. I dumped some pumpkin pie spice in and mixed it all up. Just the box and can and spice. The results were so dense and moist it didn't even need the suggested apple cider glaze.
Tonight I used a can of pumpkin and a box of dark chocolate devil's food cake. No eggs, no oil, just the two. Then I added a lot of cinnamon. About two tablespoons. After it was baked I poked a few holes in the top and added glaze made from confectioner's sugar, Kahlua Coffee Cream flavor, and a little water.
It tastes just like a Gansito cupcake without the fruit goo.
5 Answers to "2 ingredient cakes anyone?"
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If you're anything like me- Wallet + Local Bakery ;)
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That's awesome, Disorderly. Sounds delicious!Like (1)
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Dirt and water... oh wait.. that's mud pie.
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i like pineapple cream cake
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Yellow or white cake mix and a large can of crushed pineapple....got that one off of Pinterest.
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You can add whatever you like to the cake, coconut would be perfect like a pina colada cake. I used to work at a kitchen that served meals to the elderly (congregate meal program) in the late 70's. One day the cook made a fruit cocktail cake. She mixed a white cake mix with a can of fruit cocktail and baked it, it was very good & moist....the only "fruitcake" that I ever liked. You could do that too, add some nuts if you like.Like (1)

Best Answer (Chosen By Asker):
Posted by 47luckystars Nov 18th, 2012 at 6:29PM
Graham crackers and a can of frosting.
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Reply by DisorderlyCyn Nov 18th, 2012 at 7:15PM
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Reply by 47luckystars Nov 18th, 2012 at 7:17PM
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