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Any secret tips on making cornbread from packets extra yummy?

Posted 2 weeks ago
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I mix a can of cream corn in it and it's not as dry and gives it extra flavor. I've also sliced onion pieces in it, but I'm weird so... ;)
Posted 2 weeks ago

Other 6 Answers to Any secret tips on making cornbread from packets extra yummy?


Posted Nov 4th, 2009 at 3:35PM
More butter.
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Posted Nov 4th, 2009 at 4:11PM
use a iron skillet. make sure that u put lots of butter on the skillet before u put the cornbread mix in. when the cornbread is done put butter on top while it is cooling!
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Posted Nov 4th, 2009 at 4:11PM
Butter milk, a little more sugar if you like it sweet. When it warm top it with some butter to make it even more buttery.
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Posted Nov 4th, 2009 at 4:15PM
this is the weirdes ? iv ever heard of ima tell my frends LoL
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Posted Nov 4th, 2009 at 7:44PM
Preheat the skillet (if you have one) in the oven with a little oil in the bottom. When it's really hot pour the prepared mix in and it'll sizzle. When it's done it will have a killer crust on the bottom. I also add and extra egg and 2 tbsps of mayo.
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Posted Nov 4th, 2009 at 8:01PM
Yes. Purchase corn meal, mix * 1 1/2 cups of it with...
* 1 cup all-purpose flour
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 1/4 cups buttermilk
* 1/3 cup canola oil
* 1 large egg

Bake resulting dough for 25 minutes at 250 in a cast iron skillet.
Then when it's all ready to eat, put the packets in the trash and eat the corn bread.
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