Gouda for you!!!! ;-) that was cheezy
Thanks. Like to " spread " joy. ;-)
I have yet to try to make cheese. Camembert? Wow.
About the most I've ever considered is ricotta or Paneer, depends on which country of origin.
Wow thats good. If the Camembert turns out OK, can I have some please?
And I thought Camembert cheese came from France........ lol