fresh tomatoes, onions, garlic.....slightly cooked in a skillet, add fresh basil then scoop over angel hair pasta, add fetta and enjoy
cool.......maybe we can be friends and share more....
How about, toasted bread in a bread sandwich that's toasted with a dash of bread crumbs and some bread rolls on the side? :)
Well, how about, toasted white bloomer bread in a toasted Granary bread sandwich with Rye bread crumbs, and just some cornbread on the side and a bagel for dessert? :)
Lol, Well, you did say "I get bread easily" right? Hahaha :D
last night brought home wendys chili...mixed it with fresh rice & canned peas... pepper..wow it was way good!
yeah ...cheap tasty and healthy
This was delicious...<br />
See what you have in the 'fridge or store-cupboard. Put them into a search engine with the word recipe and see what comes up. You might be surprised.
When I make tacos at home, somehow it always turns into a gathering of friends and family. <br />
But I tend to use venison instead of beef or turkey. <br />
3 parts ground venison and 1 part ground sausage (ground bacon is even better if you can find it)<br />
So maybe try some of your trusty favorite recipes with alternative meats. There are plenty to choose from depending on where you are located. <br />
I'm currently working on a fish taco that's not like the restaurant style. I'm thinking more pulled pork texture and definitely not fried.<br />
Cooking is a passionate hobby of mine, if you missed that.<br />
fajitas are always fun, need fresh hot peppers not canned ones and i like beef strips in mine. or anything cooked over charcoals is good and fun, but not spaghetti it falls through the grill , ha. if you look like your avatar ,wow.
I love chicken, I roast it with a red and yellow pepper, and half an onion, and chopped mushrooms, with roast potatoes.
Chicken Salad Recipe<br />
1. 4 - 13 oz cans of chicken breast<br />
2. 1 stalk celery, 1/4" diced<br />
3. 1 cup mayonnaise<br />
4. 2 teaspoons lemon juice<br />
5. 1/2 teaspoon salt<br />
6. 1 teaspoon black pepper<br />
* Drain liquid from canned chicken<br />
*Put ingredients in large bowl and mix<br />
*Keep chicken salad chilled or at below 41degrees F
Yes of course. It's quicker with the canned chicken breast that's all. I use Daily Chef canned chicken breast I get at SAMs Club. Fresh chicken breast will probably taste better. I hope this helps you.
macaroni and cheese
I knew it !
Lol, you love that curry song :)
innit lol oiiii did ya see roy hoddgson as new psychic look alike yet lol
lol np 000Breeze
lol ill try haha u gotta stay laughing its the only way girl lol
Hahaha, no not yet. But if you can get a screen shot, send it over and I'll mock up a pic for the collection, you'll take full credit of course :)
how do i take a screen shot lol if i cant ill mesg ya and tell ya hes ok k lol
tell ya hes on even lol
See your inbox for a PM.