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Anyone like that Korean dish "Kimchie"? Kinda like smelly cabbage in a bottle?

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Asked By: SunKissed14 18-21, F  7 months ago

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    Best Answer (Chosen by Voting):

    LordR1160 - 51-55 years old - male

    Posted by LordR1160 Oct 4th, 2012 at 11:42PM

    i do, a bit, in moderation. I wouldn't want to have a Kimchee feast, but as a snack, or a side dish it's pretty good.

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  1. SunKissed14 - female

    Reply by SunKissed14 Oct 4th, 2012 at 11:48PM

    it says it's "fermented"....I don't do alchol at all.....is it free of it?

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  2. LordR1160 - 51-55 years old - male

    Reply by LordR1160 Oct 4th, 2012 at 11:49PM

    No...no alcohol. The Cabbage is soaked in salt, and it takes all the liquid out...it's pickled (it's really just spicy sauerkraut)

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