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Ate 13-day-old crab dip (didn't know it was that old - it was at my mom's). It smelled/tasted great. Now what?
Posted 5 months ago

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Posted Feb 5th, 2009 at 5:58PM
Hope you don't grow some pincers ;P
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Posted Feb 5th, 2009 at 5:58PM
Assume that all of us are laughing at you.
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Posted Feb 5th, 2009 at 5:58PM
well seafoody things smell more seafoody so you probably didn't notice. good gawd that should've been thrown out over a week ago.
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Posted Jan 7th, 2009 at 5:39PM
OMGosh......thats pretty nasty!! Unless you start to hurl you should be fine!

But holy $hit that is some funny *** stuff to read!!!!!!!!!!
ROTFLMFAO
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Posted Feb 5th, 2009 at 5:58PM
I had bad crab dip once. Once.
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Posted Feb 5th, 2009 at 5:58PM
You will find out soon enough...
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Posted Jan 7th, 2009 at 5:52PM
Make sure your affairs are in order.
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Posted Feb 5th, 2009 at 5:58PM
Don't panic! I am constantly eating old food that's been open for longer than it should have been: yoghurt, fresh tofu, milk, miso paste, tempeh, even unpasteurized Indian yoghurt made in somebody's living room (thayyir). But then again my fridge is very clean, I hardly open it (hence the "old" food!), and I'm pretty careful about handling food. Hopefully your mother's fridge is like that! Take care - Andrew
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Posted Feb 5th, 2009 at 5:58PM
Ugh. That's nasty. Sorry. I'm sure you'll be fine. But you may get sick. You may spend a LOT of time puking. Man, that blows, but unless you get dehydrated or disoriented, then you shouldn't need to go to the hospital. I had always thought that food poisoning, especially from seafood, happened really fast, so if you aren't sick by tomorrow morning, you probably won't be.
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Posted Feb 5th, 2009 at 5:58PM
poor thing im fellin for ya ..you wil be ok though
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Posted Feb 5th, 2009 at 5:58PM
Induce vomiting, or be prepared for intestinal agony.
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Posted Feb 5th, 2009 at 5:58PM
CHARCOAL TABLETS.... run thyself to a grocery or natural food store & ask for help to find them. Just one should absorb any gas & prevent the runs. Drink lotsa water.
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Posted Feb 5th, 2009 at 5:58PM
Pepto Bismol and Imodium AD
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Posted Feb 5th, 2009 at 5:58PM
ewwwww left overs should be kept a max of 3 days in a fridge....just hope you dont get sick....
i personally would be going nuts right now because i have a fear of food that is more than 3 days old.... it makes me feel like something would start growing in my body... i clean my fridge once sometimes twice a week... with bleach and soap... i mean i hate left overs they are scary..
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Posted Feb 5th, 2009 at 5:58PM
call the funeral home...
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Posted Feb 5th, 2009 at 5:58PM
You should be fine as long as it was Refrigerated
...however, when you poop it won't be so pleasant lol
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Posted Feb 5th, 2009 at 5:58PM
Make sure your will is up to date.
Call the priest.
Sit in your favorite chair with a bottle of red wine and wait.
If, by some stroke of luck, you do survive, never ever eat thirteen day old crab dip again - you big dummy.
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Posted Feb 5th, 2009 at 5:58PM
Dumb ***.. Come back and tell us what happened , Will Ya :)
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   1-18 of 18 Answers   
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