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I like them any way, but my favorite is just plain. Nom nom nom....

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mmmmhmmmmm.. PLain is dee bomb

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anyway, but some good ways are just plain, or on toast with salt over them, or in salads, or you can put an avocado on the motor of your fridge for 3-4 days, take it off and eat it and it tastes really good, or you can sprinkle sugar over an avocado.

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ANY WAY! plain salted cut on food/salad guacamole spread on a sandwich like mayo...i want one now.

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On a salted specialty cracker...the kind where you go..."Oh, gee that's kind of expensive, but what the heck, I'm worth it."<br />
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When I was a child, my mom would savor her avocado on saltines. I would ask for a cracker with avo and she would just say..."go away"...maybe that's why I buy tons of avocados now...and the best crackers I can find....oh, and yeah....I share them with my daughter!!!!

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Sugar and OJ.

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For some reason i cant stomach eating them plain but i put them on or IN several other foods.

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