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BBQing this weekend! What is your favorite meat to BBQ and how do you prepare it?

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Asked By: 1963d 46-50, M  7 months ago

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    Best Answer (Chosen By Asker):

    Randal110 - 61-65 years old - male

    Posted by Randal110 Oct 12th, 2012 at 12:56PM

    Shoulder Steak (the poor man's London Broil), marinated overnight in Lawry's 'Steak and Chop' bottled stuff. Also have a foil wrapped pack of mushrooms, onions mixed with Worcester sauce and a drop of BBQ on the grill.

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4 Answers to "BBQing this weekend! What is your favorite meat to BBQ and how do you prepare it?"

  1. letsexperience - 56-60 years old - male

    Posted by letsexperience Oct 12th, 2012 at 12:53PM

    ribs chicken and brisket, dry rub for most part then mop while smoking.....oh making me hungry....wow! don't forget to put on the sausage towards the end....lol...or before or anytime in between...

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  2. SwGaMan - 61-65 years old - male

    Posted by SwGaMan Oct 15th, 2012 at 7:39AM

    My favorite meat to grill is ribeye steaks cut 3/4" to an Inch thick. I usually toss some kielbasa on with them and some corn on the cob, if it's in season.

    On my smoker, I'll do turkey, Boston butt, ribs, chicken, fish, brisket or whatever else comes to mind. Low and slow is the way!!!

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  3. AutumnSwan - 51-55 years old - female

    Posted by AutumnSwan Oct 12th, 2012 at 1:23PM

    I like to bone-out a pork shoulder, rub the inside and out with a blend of my own blend of spices, tie it up, then inject with Creole butter. After that, smoke it for 6-7 hours over apple wood chips.

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