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...Can I substitute butter-flavored Crisco for the butter it calls for to make the crumbly pecan topping???
SpiritOfTheRabbit SpiritOfTheRabbit 31-35, F 8 Answers Dec 3, 2012 in Food

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I'm no baking wizard but I think you kinda gotta have that butter. :-)

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Go get the butter something's can't be left out x

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Nooo! Need butter.

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You're right, I just checked it and the topping was greasy. I scraped it off and used what little butter I had left. It crumbled the way it was supposed to and looks a LOT better.

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One thing I'm good at is baking.

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I have a feeling your topping will be too greasy with Crisco .. but it might be OK.

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Correct. I fixed it. Thanks!

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You're welcome.

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the only choice is margine if you have it

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How about OIL? I can boil water on a good day., so i admire what yer doin.

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