Enchiladas and Banana Pudding. (Although I wouldn't suggest them together.) xP

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I love cooking, but only for other people. By myself, I don't bother.<br />
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I am very good at it, too. My specialties include Beef/Venison/Moose/Chicken stew (these are separate dishes, not all together). I make my own pasta for lasagna, and for spaghetti and meatballs, homemade of course...and a killer Chicken Parmesan that everyone raves over.<br />
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For desserts, I make a kick-*** carrot cake, blonde brownies, and chocolate cake-homemade ice cream roll for the holidays. <br />
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...and what has become a holiday tradition: egg nog.

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I can cook. I started before I was a teenager. Albeit it was simple things. But that gave me the confidence to continue and progress. Then when I was 16 I went to work in a restaurant. I started out as a dishwasher but that was ok cuz I was earning money. That money bought me my first stereo equipment and it was good stuff too, component equipment.<br />
Anyway, I worked my way up the ranks and ended up behind the stove. From there I had all the confidence in the world that I could cook decent dishes for home. I just think that simple cooking is easy to do.<br />
I cook for the house and for neighbors sometimes. I love to cook. All you need is a few simple ingredients. I like to cook using wine and other ba<x>se flavorings. Last night for instance, I cooked pork ribs. I put a little vinegar and rum in the pan along with Honey BBQ sauce. The vinegar and rum break down the fiber in the meat and makes it more tender. But I also pierce my meat with a fork before cooking. That helps the meat absorb the flavorings.

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Stuffed cabbage - from my polish half--German potato salad -from the German half My two favorite foods.<br />
I also make chicken with a kind of alfredo sauce and asparagus that bangs.

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Tomato soup cake. Shortbread cookies, too.

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I don't have any one particular specialty. I make everything from scratch, including bread and pasta. Currently, the house favorite seems to be blueberry waffles, scrambled eggs, fried ham, grits, with biscuts and gravy.

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Im famous for my Lamb Ragout

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Lamb is delicious. I can't say I know what "Ragout" means though. How do you make it?

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Got the recipie from here
http://www.food.com/recipe/lamb-ragout-28726
Time is the key, turn the heat down and let it simmer for a couple of hours

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I can cook alright. Everyone loves my potato salad though I'm not sure why. I don't do anything special to it.

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Yeah. I can make salmon really well.

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Love salmon. How do you make it? Do you grill it? Make a dill sauce?

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I bake it in the oven. I add some seasoning salt, garlic powder, and sprinkle some hot pepper seeds over it and it comes out great every time :)

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Yes, I cook. I make a really wonderful nacho-bake with rice, red beans, homemade salsa and lots of cheese.

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Can't go wrong with cheese!

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when i was a teacher, i told the boys that they had to learn to cook a full meal -- so that they could impress anyone: dates, mothers, in-laws, step parents ... i taught them how to make ice cream, bread, meatballs, salads. as long as they could feed themselves and someone they cared for, i felt i'd taught them what they needed to know about life. as for math and science ... that was different!

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You must be a very memorable teacher. I'm sure they remember you and smile.

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or curse ... but many of them are married and have children now ... and i've noticed their children eat well. :) as for my speciality ... everyday dinners, and creations from leftovers (whether mine or theirs)

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I can't cook but i can bake!<br />
people seem to love my blueberry jam moon cookies

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I'm not much of a cook, but my specialty is Kraft Macaroni and Cheese.

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I make macaroni and cheese from scratch. It tastes much better than Kraft; although Kraft is okay if you have little time.

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yes i've been told i'm a awesome cook,i love to make empanadas

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Mmmm...I'm hungry now.

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Would you believe it is pancakes?

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