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YouBeTheAnchor YouBeTheAnchor 22-25, F 8 Answers Apr 26, 2014 in Food

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I do all the time! I'm a vegetarian and so I'm constantly having to switch stuff up when cooking for myself. I know there's a way to thicken the milk if you need a heavy cream like consistency but I'd have to refer to one of my cookbooks.

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it's very good so enjoy all you want

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i use soy milk sometimes. or soy "cream". works perfectly

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