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Creme brulee or tiramisu?

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Asked By: sheekchic 31-35  11 months ago

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11 Answers to "Creme brulee or tiramisu?"

  1. Supervixen76 - 31-35 years old - female

    Posted by Supervixen76 Jun 10th, 2012 at 12:46AM

    Tiramisu hands down love it do much

    Like (2)

  2. fightn4me - 46-50 years old - female

    Posted by fightn4me Jun 10th, 2012 at 2:09PM

    Tiramisu ANY day.

    Like (1)

  3. Govinda1337 - 56-60 years old - male

    Posted by Govinda1337 Jun 10th, 2012 at 3:27AM

    Tiramisu

    Like (1)

  4. Thweggie - 46-50 years old - male

    Posted by Thweggie Jun 10th, 2012 at 2:15AM

    Creme brulee, definitely!

    Like (1)

  5. craig7 - 61-65 years old - male

    Posted by craig7 Jun 10th, 2012 at 1:18AM

    Like them both,but today I'll go for tiramisu.

    Like (1)

  6. KingofSwords - 56-60 years old - male

    Posted by KingofSwords Jun 10th, 2012 at 12:14AM

    Creme brulee all the way.

    Like (1)

  7. hartfire - 56-60 years old - female

    Posted by hartfire Jun 9th, 2012 at 11:59PM

    Oh good grief! You caught me!
    So irresistible that I never make them, except for special occasions...
    otherwise I'd look like Michelin Man.

    Like (1)

  8. Itizme - 16-17 years old

    Posted by Itizme Jun 9th, 2012 at 11:57PM

    None, I only eat when I'm hungry, and if I were hungry on a deserted island with only those two choices, I'd take them both. There's no harm in that right? ;)

    Like (1)

  9. Coyotedave611 - 51-55 years old - male

    Posted by Coyotedave611 Jun 9th, 2012 at 11:51PM

    Creme Brulee, expensive but yummy!

    Like (1)

  10. hartfire - 56-60 years old - female

    Reply by hartfire Jun 10th, 2012 at 12:12AM

    Not expensive. Sugar melted into caramel, pour 1/4" into base of silicon cup moulds. Beat a whole egg plus a yolk with a half teaspoon of vanilla and your choice of equal quantity yogurt, skim milk, or double creme, per person or serve. Pour the mix on top of the syrup. Place in a tray of hot water, and place the whole lot in a pre-heated moderate oven for 20 minutes. Test for set with a knife, and cook a little longer at higher heat if your oven needs it. When serving, tip out upside down and caramel with pour down around the sides. Decorate with fresh mint, strawberries and whipped creme. Honestly not expensive. Restaurants are a rip off, unless you prefer the treat of being served.

    Like (1)

  11. Coyotedave611 - 51-55 years old - male

    Reply by Coyotedave611 Jun 10th, 2012 at 12:16AM

    WOW thats terrific, I'm going to copy this and try it next week, thanx so much my friend.

    Like (1)

  12. jean0401 - 22-25 years old - female

    Posted by jean0401 Jun 9th, 2012 at 11:49PM

    Creme brulee, s'il vous plait. Custard's last stand.

    Like (1)

  13. eyes - 31-35 years old - female

    Posted by eyes Jun 9th, 2012 at 11:49PM

    neither, tiramisu is too rich, and creme brulee just tastes like burnt sugar to me - yuck

    Like (1)

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