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Do you have a special seasoning for your Potato Salad?

My Mom always used Celery Seed, the black ones. It really gave it a delicious taste. The more the better.
Posted 7 months ago
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Yes, I use celery seed too! I generally add a good splash of red wine vinegar when the potatoes are peeled and diced, but still warm. After they have cooled a bit, I add seasoned salt and pepper, celery seed, onion powder, and then add a little mustard (Dijon or otherwise) and a scant amount of mayo. I then toss in hard boiled eggs and chopped dill pickle.

Although I think I want to try MissBebe's and Wordwarrier's recipes too! Sounds yummy!
Posted 7 months ago

Other 6 Answers to Do you have a special seasoning for your Potato Salad?


Posted Apr 23rd, 2009 at 5:57AM
Paula Deen’s Silly Salt
Paula Deen’s Lemon-Pepper Seasoning
diced pimento
bell pepper, chopped
celery, chopped
green onion tops, chopped
fresh parsley, chopped
Dijon mustard
mayonnaise
sour cream
and some ummm goodness
Rated: +2Vote for this!  
Posted Apr 22nd, 2009 at 10:27AM
Dill
Rated: +1Vote for this!  
Posted Apr 22nd, 2009 at 10:23AM
Yes I love to add some *** to it! I love the comments when asked for my recipe!!!
Rated: +1Vote for this!  
Posted Apr 24th, 2009 at 8:09AM
Old school down home southern tater salat. Mustard, mayo, pickles, boiled eggs, salt, black pepper, onions. Nothing beats the original!! I make a mean crab salad too.
Rated: +1Vote for this!  
Posted Apr 25th, 2009 at 3:37PM
I have a friend that makes a really simple potato salad. She makes it with mayonaise, diced onions, pieces of apple, hard boiled eggs cut in small pieces, and pickles also cut in small pieces. Don't remember if she uses pepper though, but it tastes really good.

BTW, I will be praying for Pamala not to be a restaurant chef, or for me never getting invited to anywhere where she will be serving her potato salad... LoL
Rated: +1Vote for this!  
Posted Apr 25th, 2009 at 10:20PM
Oh its specialallright. Absolutely no sweet picles or salad dressing. The celery is chopped xtr fine , xtra onions heavy mustard and the best kosher dills you can find. Oh and add a little of the special pickle juice!
Rated: +1Vote for this!  
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