Only that of my enemies.
I love black pudding ( no not Negro d***ck)<br />
Usually pigs blood mixed with cereal, onions and herbs, then cooked, Usually boiled, allowed to cool then either baked in an oven until hot or sliced and quickly fried, a little dijon mustard on the side; eat with warm, crusty, French bread.
Couldn't live without it.
I don't have a problem with it.
the color is interesting. nothing quite like it.
Not one iota
Only as long as it's inside of me.