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emptyprofile emptyprofile 41-45, M 8 Answers Jun 14 in Food

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Half hour per pond

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it might

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hopefully.. I am looking for a nice low carb meal

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Chicken and beef......thinking zero carbs

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Don't know how it will be but I volunteer to be a taste tester!

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Turned out amazing. My first brisket.

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Congrats...now you are hooked...lol

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Because it is beef, and assuming you bought prime grade A stuff, it will be ready whenever you want it. Unless you want medium then 8 -10 hours is needed. I live in ny and it is 12:30pm but if you are on the west coast then yeah perfect.

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Midwest.....central time

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Then it should be decent. But you should give the brisket time to rest.

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You should cook it longer usually overnight makes it taste even better

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not if you want it to be tender

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should be able to hold temp between 180 and 210 F.

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YES! Drooooling now!

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