Bread and dripping sandwiches are where its at pastypop
I don't, I think of it as artery glue.
Only way I know to get drippings is to actually cook the meat and save what drips into the pan. My Mom used to have a container she saved bacon fat in every time she cooked bacon, but I'm not sure if she used it for cooking or if it was just a left-over from WWII when fat was saved and collected for munitions. But she was in the Army in WWII, so i don't know if that's where she got the idea from, or maybe she just collected it to cool rather than pour hot grease into the garbage.