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Does any one use old fashioned dripping any more. When you cook with it the flavour was really great. Not available now

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Asked By: patsypop123 51-55, M  2 years ago

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    Best Answer (Chosen by Voting):

    rollotimasi - 41-45 years old

    Posted by rollotimasi Apr 7th, 2011 at 12:56AM

    Bread and dripping sandwiches are where its at pastypop

    [ Reply ] | Like (2)

3 Answers to "Does any one use old fashioned dripping any more. When you cook with it the flavour was really great. Not available now"

  1. theloved - 41-45 years old

    Posted by theloved Jul 20th, 2011 at 12:48PM

    I don't, I think of it as artery glue.

    Like (1)

  2. ChipmunkErnie - 61-65 years old - male

    Posted by ChipmunkErnie Apr 3rd, 2011 at 1:06PM

    Only way I know to get drippings is to actually cook the meat and save what drips into the pan. My Mom used to have a container she saved bacon fat in every time she cooked bacon, but I'm not sure if she used it for cooking or if it was just a left-over from WWII when fat was saved and collected for munitions. But she was in the Army in WWII, so i don't know if that's where she got the idea from, or maybe she just collected it to cool rather than pour hot grease into the garbage.

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